Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure.

Nutrients
Katherine Engel, Elizabeth H Ruder

Abstract

The low intake of fruits/vegetables (FV) by Supplemental Nutrition Assistance Program (SNAP) participants is a persistent public health challenge. Fruit and vegetable incentive programs use inducements to encourage FV purchases. The purpose of this scoping review is to identify structural factors in FV incentive programs that may impact program effectiveness, including (i.) differences in recruitment/eligibility, (ii.) incentive delivery and timing, (iii.) incentive value, (iv.) eligible foods, and (v.) retail venue. Additionally, the FV incentive program impact on FV purchase and/or consumption is summarized. Using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines for scoping reviews, a search of four bibliographic databases resulted in the identification of 45 publications for consideration; 19 of which met the pre-determined inclusion criteria for full-length publications employing a quasi-experimental design and focused on verified, current SNAP participants. The data capturing study objective, study design, sample size, incentive program structure characteristics (participant eligibility and recruitment, delivery and timing of incentive, foods eligible for incentive redemption, type...Continue Reading

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Citations

Oct 21, 2020·Nutrients·Heather A Eicher-Miller, Marie K Fialkowski
Feb 10, 2021·The International Journal of Behavioral Nutrition and Physical Activity·Pasquale E RummoAmy Nunn
Jul 31, 2021·American Journal of Preventive Cardiology·Juliana A DonohueLauren Park Martin
Aug 25, 2021·Journal of Nutrition Education and Behavior·Susan VeldheerChristopher Sciamanna
Dec 21, 2021·Inquiry : a Journal of Medical Care Organization, Provision and Financing·Courtney A ParksAmy L Yaroch

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