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G-1-P as precursor for starch synthesis in bundle sheath cells of Zea mays

Planta

Sep 1, 1972

G H Vieweg, M A de Fekete

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PubMed

Abstract

After illumination intact leaves of Zea mays contain sucrose and starch. The latter is located mainly in the bundle sheath cells. When 0.5 mm wide leaf strips are incubated with sucrose solution, the starch deposit in the bundle-sheath chloroplasts is greatly increased by light. When is...read more

Mentioned in this Paper

glucose-1-phosphate
Corn extract
Zea mays
Chloroplasts
Zea mays antigen
Foreskin of Penis
Starch
Metabolite
Sucrose
Illumination Technique
Paper Details
References
  • References9
  • Citations5

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G-1-P as precursor for starch synthesis in bundle sheath cells of Zea mays

Planta

Sep 1, 1972

G H Vieweg, M A de Fekete

PMID: 24481739

DOI: 10.1007/bf00387081

Abstract

After illumination intact leaves of Zea mays contain sucrose and starch. The latter is located mainly in the bundle sheath cells. When 0.5 mm wide leaf strips are incubated with sucrose solution, the starch deposit in the bundle-sheath chloroplasts is greatly increased by light. When is...read more

Mentioned in this Paper

glucose-1-phosphate
Corn extract
Zea mays
Chloroplasts
Zea mays antigen
Foreskin of Penis
Starch
Metabolite
Sucrose
Illumination Technique

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Myocardial Stunning

Myocardial stunning is a mechanical dysfunction that persists after reperfusion of previously ischemic tissue in the absence of irreversible damage including myocardial necrosis. Here is the latest research.

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Annals of the New York Academy of Sciences

Molecular properties of the starch components and their relation to the structure of the granule(opens in new tab)

Annals of the New York Academy of SciencesFebruary 9, 1973
W Banks, C T Greenwood
Paper Details
References
  • References9
  • Citations5

Download from

Publisher
PubMed
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