Gastric Emptying and Curding of Pasteurized Donor Human Milk and Mother's Own Milk in Preterm Infants

Journal of Pediatric Gastroenterology and Nutrition
Sharon L PerrellaDonna T Geddes

Abstract

We evaluated the effects of fortification and composition on gastric emptying and curding in un/fortified pairs of mother's own milk (MOM, n = 17) and pasteurized donor human milk (PDHM, n = 15) in preterm infants. Retained meal proportions (%) and curding were determined from sonography. Immediate and subsequent postprandial % were higher for PDHM (23%, P = 0.026; 15%, P = 0.006) and fortified meals (31.5%; 8.8%, both P < 0.001), whereas higher casein, whey, and lactose concentrations were associated with lower immediate postprandial % (all P < 0.006). Curding did not affect emptying. Influences of fortification, pasteurization, and differing breast milk compositions are small and unlikely implicated in preterm feeding intolerance.

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Apr 9, 2014·Journal of Pediatric Gastroenterology and Nutrition·Sharon L PerrellaDonna T Geddes
Oct 15, 2014·Journal of Pediatric Gastroenterology and Nutrition·Sharon L PerrellaDonna T Geddes

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Citations

Jun 22, 2018·The Cochrane Database of Systematic Reviews·Maria QuigleyWilliam McGuire
Jul 20, 2019·The Cochrane Database of Systematic Reviews·Maria QuigleyWilliam McGuire
Mar 3, 2020·Advances in Nutrition·Maryanne T PerrinElizabeth A Brownell
Mar 31, 2018·Journal of Pediatric Gastroenterology and Nutrition·Cristina H F FerreiraJaques Belik
Aug 11, 2021·Nutrients·Agnieszka Bzikowska-JuraAleksandra Wesolowska
Aug 28, 2021·Nutrients·Per Torp SangildDouglas G Burrin
Dec 4, 2021·European Journal of Anaesthesiology·Peter FrykholmArash Afshari

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