Gastrointestinal Manifestations of COVID-19: Impact on Nutrition Practices.

Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition
Enrik John T AguilaMarion Frances P Causing

Abstract

Although Coronavirus disease 2019 (COVID-19) is primarily a respiratory disease, growing evidence shows that it can affect the digestive system and present with gastrointestinal (GI) symptoms. Various nutrition societies have recently published their guidelines in context of the pandemic, and several points emphasize the impact of these GI manifestations on nutrition therapy. In patients with COVID-19, the normal intestinal mucosa can be disrupted by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus, and this could result in GI symptoms and a compromise in nutrient absorption. Optimization of oral diet is still recommended. However, given the GI effects of COVID-19, a fraction of infected patients have poor appetite and would not be able to meet their nutrition goals with oral diet alone. For this at-risk group, which includes those who are critically ill, enteral nutrition is the preferred route to promote gut integrity and immune function. In carrying this out, nutrition support practices have been revised in such ways to mitigate viral transmission and adapt to the pandemic. All measures in the GI and nutrition care of patients are clustered to limit exposure of healthcare workers. Among patients admitte...Continue Reading

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Citations

Nov 13, 2020·Oral Diseases·Luiz Alcino GueirosClaudia Diniz Lopes Marques
Feb 14, 2021·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Enrik John T AguilaMarion Frances P Causing
Dec 16, 2020·Nutrición hospitalaria·Tomás Martín FolguerasJosé Antonio Irles Rocamora
Feb 25, 2021·Nutrition in Clinical Practice : Official Publication of the American Society for Parenteral and Enteral Nutrition·Xianqiang Yu
May 4, 2021·BioMed Research International·Mohammad PourfridoniReza Heidari-Soureshjani
May 11, 2021·World Journal of Gastroenterology : WJG·Mohammed Al-BeltagiYasser El-Sawaf
Jun 3, 2021·Nutrients·Duygu AğagündüzRaffaele Capasso
May 20, 2021·American Journal of Physiology. Gastrointestinal and Liver Physiology·Emile LevySchohraya Spahis
Aug 17, 2021·Pediatric Annals·Anita RaoJoseph Runde

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