PMID: 11604325Oct 18, 2001Paper
General introduction to the importance of genomics in food biotechnology and nutrition
Current Opinion in Biotechnology
C T VerripsJ A Post
Abstract
Knowledge of the human genome and other genomes, the selection of health-beneficial components, information and communication technology (ICT)-driven plant cultivation and small-scale processes will together change the agrofoods business from a rather low-tech to a high-tech (functional) foods business. ICT will provide consumers with information that in combination with their private genetic passport may be used to select those functional foods that are most beneficial for them.
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Oct 18, 2002·International Journal of Food Microbiology·Stanley BrulFrans Klis
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