PMID: 11604325Oct 18, 2001Paper

General introduction to the importance of genomics in food biotechnology and nutrition

Current Opinion in Biotechnology
C T VerripsJ A Post

Abstract

Knowledge of the human genome and other genomes, the selection of health-beneficial components, information and communication technology (ICT)-driven plant cultivation and small-scale processes will together change the agrofoods business from a rather low-tech to a high-tech (functional) foods business. ICT will provide consumers with information that in combination with their private genetic passport may be used to select those functional foods that are most beneficial for them.

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Mar 28, 2003·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·H VerhagenS Yannai
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