PMID: 11931714Apr 5, 2002Paper

Genetics of eating and its relation to obesity

Current Atherosclerosis Reports
Kathleen L KellerMyles S Faith

Abstract

Humans show remarkable variability in their eating styles. Reasons for this variability are poorly understood, but carry important implications for the onset of obesity and its comorbidities. Although it is well established that genes influence obesity, genetic influences on human eating patterns have received less attention. Dramatic increases in the prevalence of obesity justify additional research into the genetics of eating style. This review highlights what is known about the genetics of food preferences and selection in humans. Data from family and twin studies suggest a moderate genetic contribution to eating style, with clear environmental effects emerging as well. Select studies show support for gene-environment interactions and common genetic bases for certain dietary patterns, obesity, and/or metabolic complications. Genetically informative designs that infuse innovative behavioral measures may help explain individual differences in eating styles and hopefully promote more effective obesity treatments.

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Citations

Jan 18, 2012·International Journal of Obesity : Journal of the International Association for the Study of Obesity·M S FaithD B Allison
Feb 23, 2007·Acta Paediatrica. Supplement·Tanja V E Kral, Myles S Faith
Jun 28, 2006·International Journal of Obesity : Journal of the International Association for the Study of Obesity·M S FaithL H Epstein
May 13, 2005·International Journal of Obesity : Journal of the International Association for the Study of Obesity·M S Faith
Apr 29, 2004·The American Journal of Clinical Nutrition·Myles S FaithDavid B Allison
Apr 11, 2008·The American Journal of Clinical Nutrition·Myles S FaithJohn K Hewitt

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