Getting Personal About Nutrition

Trends in Molecular Medicine
Cecilia Noecker, Elhanan Borenstein

Abstract

Nutritional guidelines for maintaining healthy blood glucose levels are commonly portrayed as universally applicable. However, a new study now demonstrates that the impact of each food on blood glucose varies dramatically across individuals and largely depends on personal characteristics and gut microbiome properties, laying the foundation for the broad implementation of personalized nutrition.

References

Sep 10, 2009·Contemporary Clinical Trials·Ruth Vrolix, Ronald P Mensink
Dec 5, 2009·Critical Reviews in Food Science and Nutrition·Emily J McAllisterDavid B Allison
Feb 25, 2014·Gastroenterology·Max NieuwdorpLee M Kaplan
Aug 26, 2014·Genome Biology·Lawrence A DavidEric J Alm
Jan 21, 2015·PLoS Biology·Matthew K WaldorHamilton Smith
Jul 25, 2015·Science·Mohamed S Donia, Michael A Fischbach
Nov 23, 2015·Cell·David ZeeviEran Segal

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Citations

Jun 24, 2018·Gut·Patrice D Cani
Jun 16, 2019·Applied and Environmental Microbiology·Car Reen KokRobert Hutkins

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