PMID: 2489094Oct 1, 1989Paper

Glucosamine oligomers: 1. Preparation and characterization

International Journal of Biological Macromolecules
Alain Domard, N Cartier

Abstract

Hydrolysis of chitosan in hot concentrated HCl led to chito-oligosaccharides [beta-(1----4) linked 2-amino-2-deoxy-D-glucose]. The time dependence of the distribution was studied. A convenient choice of the conditions for steric exclusion chromatography of these hydrolysates allowed the separation of the first 15 oligomers and of fractions up to DP = 40.

Citations

Mar 19, 2013·Applied Biochemistry and Biotechnology·Nathália Kelly de AraújoMaria Giovana Binder Pagnoncelli
Oct 30, 2016·Applied and Environmental Microbiology·Shoa NaqviBruno M Moerschbacher
Mar 15, 2006·Marine Biotechnology·Keisuke Kurita
Apr 12, 2019·International Journal of Molecular Sciences·Priyanka SahariahMár Másson
Apr 11, 2019·Polymers·Laia Grifoll-RomeroAntoni Planas
Oct 26, 2018·Emerging Topics in Life Sciences·Meixi LingLong Liu
Mar 27, 2021·Carbohydrate Polymers·Nishat TabassumM Azam Ali
May 1, 2021·International Journal of Molecular Sciences·Chayanaphat ChokradjaroenNagahiro Saito
Dec 1, 1991·International Journal of Biological Macromolecules·A Domard, V Vasseur
May 23, 2008·Journal of Chromatography. a·Frantz Le DévédecMircea Alexandru Mateescu
Nov 17, 2001·Biomacromolecules·R YoksanS Chirachanchai
Aug 17, 2006·Journal of Agricultural and Food Chemistry·Mohammed AiderLaurent Bazinet
Oct 16, 2001·Journal of Agricultural and Food Chemistry·K L ChangF H Cheng
Dec 21, 2006·Journal of Agricultural and Food Chemistry·Mohammed AiderLaurent Bazinet
Nov 26, 2020·Food Research International·Larissa Ribas FonsecaRosiane Lopes Cunha

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