GMO foods and crops: Africa's choice

New Biotechnology
Robert Paarlberg

Abstract

There is a scientific consensus, even in Europe, that the GMO foods and crops currently on the market have brought no documented new risks either to human health or to the environment. Europe has decided to stifle the use of this new technology, not because of the presence of risks, but because of the absence so far of direct benefits to most Europeans. Farmers in Europe are few in number, and they are highly productive even without GMOs. In Africa, by contrast, 60% of all citizens are still farmers and they are not yet highly productive. For Africa, the choice to stifle new technology with European-style regulations carries a much higher cost.

References

Aug 29, 2003·The Plant Journal : for Cell and Molecular Biology·Anthony J ConnerJan-Peter Nap
May 25, 2007·Advances in Biochemical Engineering/biotechnology·Olivier SanvidoFranz Bigler

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Citations

Oct 11, 2011·BMC Research Notes·Ademola A Adenle
Sep 27, 2013·Journal of Animal Science and Biotechnology·Alison L Van Eenennaam
Jan 29, 2011·New Biotechnology·Julian ParkGraziano Ceddia
Feb 6, 2020·Annual Review of Plant Biology·Rebecca Mackelprang, Peggy G Lemaux
Oct 5, 2018·Frontiers in Plant Science·Qianqian ShaoJustus Wesseler
Mar 16, 2021·Frontiers in Plant Science·Crystal TurnbullTrine A K Hvoslef-Eide
Jul 27, 2021·Biotechnology & Genetic Engineering Reviews·Sefater GbashiPatrick Njobeh

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