Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review

Journal of Agricultural and Food Chemistry
Yousef I HassanMoussa S Diarra

Abstract

Antimicrobial resistance is among the most urgent global challenges facing sustainable animal production systems. The use of antibiotics as growth promoters and for infectious disease prevention in intensive animal-farming practices has translated into the selection and spread of antimicrobial resistance genes in an unprecedented fashion. Several multi-resistant bacterial strains have been isolated from food-producing animals, thus constituting an alarming food-safety issue. Many industrial byproducts with potential antimicrobial properties are currently being investigated to identify empirical and affordable solutions/alternatives that can potentially be used in feed for animals. Grape pomace is among such byproducts that gained the attention as a result of its low cost, abundance, and, most importantly, its bioactive and antibacterial properties. This review discusses the recently reported studies with regard to exploring the use of grape pomace (and its extracts) in animal production to control pathogens, along with the promotion of beneficial bacterial species in the gut to ultimately alleviate antibacterial resistance. The review further summarizes realistic expectations connected with grape pomace usage and lists the stil...Continue Reading

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Citations

Oct 1, 2020·Foods·Jose Manuel SilvanAdolfo J Martinez-Rodriguez
Jul 2, 2020·Toxins·Jianmei YuNona Mikiashvili
May 1, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Adriana SilvaPatrícia Poeta
Jun 4, 2021·Frontiers in Immunology·Teri-Lyn HastedMoussa Sory Diarra
Jul 7, 2021·Journal of Agricultural and Food Chemistry·Hang SunCheng-He Zhou

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