Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota

Journal of Agricultural and Food Chemistry
Zhibin LiuJean-Paul Vincken

Abstract

Monomeric green tea catechin (GTC) and oligomeric, oxidized black tea phenolic (BTP) have shown promising health benefits, although GTC has been more extensively studied than BTP. We review the current knowledge on bioavailability, colonic transformation, and gut microbiota modulatory effects of GTC and BTP. As a result of their similar poor bioavailability in the small intestine and potentially similar metabolites upon colonic fermentation, it seems as if GTC and BTP have similar health effects, although it cannot be excluded that they have different gut microbiota modulatory effects and that BTP gives a poorer yield of bioactive phenolic metabolites upon colonic fermentation than GTC.

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Citations

Jul 3, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Regine Hengge
May 30, 2020·Critical Reviews in Food Science and Nutrition·Kun ZhuZhonghua Liu
Oct 22, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Guy R AdamiKim Chi Dang
Dec 4, 2020·Chemical & Pharmaceutical Bulletin·Takashi Tanaka, Yosuke Matsuo
Dec 13, 2019·Journal of Agricultural and Food Chemistry·Jianhui LiuZhen-Yu Chen
Feb 24, 2021·Journal of Agricultural and Food Chemistry·Zhibin LiuJean-Paul Vincken
Mar 2, 2021·Food Research International·Jie LiXiaoping Yang
Mar 3, 2021·Food Research International·Ana Paula da Fonseca MachadoMário Roberto Maróstica Júnior
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Jul 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sergio Pérez-BurilloJosé Ángel Rufián-Henares
Jan 18, 2019·Journal of Agricultural and Food Chemistry·Lujuan XingYoshinori Mine
Dec 22, 2020·Journal of Agricultural and Food Chemistry·Zhibin LiuJean-Paul Vincken
Aug 28, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Keiko Unno, Yoriyuki Nakamura
Aug 19, 2020·Journal of Agricultural and Food Chemistry·Zhibin LiuJean-Paul Vincken
Sep 14, 2021·Critical Reviews in Food Science and Nutrition·Qiqiong Li, Tom Van de Wiele
Oct 10, 2021·Journal of the Science of Food and Agriculture·Ke ZhaoHongfei Wang

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