PMID: 2108109Feb 1, 1990Paper

Growth of Listeria monocytogenes at refrigeration temperatures

The Journal of Applied Bacteriology
S J WalkerJ G Banks

Abstract

The growth of three strains of Listeria monocytogenes at refrigeration temperatures (-0.5 to 9.3 degrees C) in chicken broth and/or UHT milk was determined using a rocking temperature gradient incubator. Minimum growth temperatures ranged from -0.1 to -0.4 degree C for the three strains. Lag times of 1-3 d and 3 to greater than 34 d were observed with incubation at 5 and 0 degrees C respectively. Corresponding generation times ranged from 13-24 h at 5 degrees C and 62-131 h at 0 degree C. The type of culture medium had an influence on both the rate and extent of growth. Incubation of cultures at 4 degrees C before inoculation caused a marked reduction in the lag time when compared with cultures which had been previously incubated at 30 degrees C.

References

Mar 11, 1989·Schweizerische medizinische Wochenschrift·C Breer, K Schopfer
Feb 11, 1989·Lancet·B S AzadianA D Pearson
Jul 1, 1986·Applied and Environmental Microbiology·D E ConnerL R Beuchat
Sep 1, 1987·The Journal of Infection·B A Bannister
Jun 1, 1988·International Journal of Food Microbiology·P N Pini, R J Gilbert
Feb 14, 1985·The New England Journal of Medicine·D W FlemingA L Reingold
Jul 26, 1985·JAMA : the Journal of the American Medical Association
Jan 27, 1983·The New England Journal of Medicine·W F SchlechC V Broome
Jan 1, 1964·Advances in Food Research·H D MICHENER, R P ELLIOTT
Mar 1, 1987·Journal of Food Protection·J LovettJ M Hunt
Dec 1, 1986·Journal of Food Protection·Catherine W Donnelly, Elizabeth H Briggs
Aug 1, 1988·Journal of Food Protection·E T Ryser, E H Marth

❮ Previous
Next ❯

Citations

Jan 7, 2011·Extremophiles : Life Under Extreme Conditions·I V Ambily Nath, P A Loka Bharathi
Jul 1, 1991·International Journal of Food Microbiology·D A Mossel, C B Struijk
Oct 1, 1991·International Journal of Food Microbiology·P J McClureT A Roberts
Nov 1, 1991·International Journal of Food Microbiology·L M RørvikE Skjerve
Nov 26, 1993·International Journal of Food Microbiology·U SchillingerW H Holzapfel
Apr 1, 1993·International Journal of Food Microbiology·T WijtzesT A Roberts
Nov 1, 1994·International Journal of Food Microbiology·T Ross, T A McMeekin
Apr 1, 1996·International Journal of Food Microbiology·S BajardJ P Flandrois
Jun 17, 2000·International Journal of Food Microbiology·J C Augustin, V Carlier
Jan 4, 2001·International Journal of Food Microbiology·A KamatP Thomas
Jun 27, 2000·International Journal of Food Microbiology·J C AugustinV Carlier
Oct 4, 2000·International Journal of Food Microbiology·R D SleatorC Hill
Jan 13, 2001·International Journal of Food Microbiology·T RossS Tienungoon
Apr 6, 2002·International Journal of Food Microbiology·Y Le MarcD Thuault
Apr 6, 2002·International Journal of Food Microbiology·T A McMeekinT Ross
May 15, 2003·International Journal of Food Microbiology·L A MellefontT Ross
May 15, 2003·International Journal of Food Microbiology·L A Mellefont, T Ross
Dec 31, 2003·International Journal of Food Microbiology·María Teresa GarcíaAntonio Gálvez
Feb 18, 2004·International Journal of Food Microbiology·Sandra M Moorhead, Gary A Dykes
Feb 1, 1997·International Journal of Food Microbiology·D SergelidisC Genigeorgis
May 26, 1998·International Journal of Food Microbiology·P ZapicoM Nuñez
Aug 26, 1998·International Journal of Food Microbiology·M Cheroutre-VialetteA Lebert
Jun 5, 2002·FEMS Microbiology Letters·Elise ChasseignauxGwennola Ermel
Mar 27, 2002·Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology·J M WoodL T Smith
Apr 10, 1999·Letters in Applied Microbiology·J M MembréT McMeekin
Jun 1, 2003·Nutrition Research Reviews·Jerry M Wells, Marjon H J Bennik
May 18, 2012·Critical Reviews in Food Science and Nutrition·Sara R MililloSteven C Ricke
Feb 1, 1991·The Journal of Applied Bacteriology·K WernarsS H Notermans
Jul 1, 1992·The Journal of Applied Bacteriology·S FitterC J Thomas
Jun 1, 1995·The Journal of Applied Bacteriology·F CarlinA Abreu da Silva

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.