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Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

International Journal of Food Microbiology

Jan 5, 2002

T A CoganTom J Humphrey

PMID: 11759751

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Abstract

Growth profiles of two isolates of Salmonella enteritidis phage type (PT) 4 inoculated into either the albumen of whole shell eggs or into separated albumen were found to be markedly affected by the size of the inoculum and the composition of the medium used to suspend the cells prior t...read more

Mentioned in this Paper

Buffers
Salmonella enteritidis
Phosphate Measurement
Salmonella
Salmonella Infections
Streak Plate Count
Food Processing
Phosphate ion
Inorganic phosphate
Egg Food Product
26
Paper Details
References
  • References15
  • Citations13
12
  • References15
  • Citations13
12

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International Journal of Food MicrobiologyJanuary 1, 1995
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Migration of Salmonella enteritidis from the albumen into the egg yolk

International Journal of Food MicrobiologyMarch 1, 1995
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Growth of Salmonella enteritidis in artificially contaminated eggs: the effects of inoculum size and suspending media

International Journal of Food Microbiology

Jan 5, 2002

T A CoganTom J Humphrey

PMID: 11759751

DOI:

Abstract

Growth profiles of two isolates of Salmonella enteritidis phage type (PT) 4 inoculated into either the albumen of whole shell eggs or into separated albumen were found to be markedly affected by the size of the inoculum and the composition of the medium used to suspend the cells prior t...read more

Mentioned in this Paper

Buffers
Salmonella enteritidis
Phosphate Measurement
Salmonella
Salmonella Infections
Streak Plate Count
Food Processing
Phosphate ion
Inorganic phosphate
Egg Food Product
26

Feeds With Similar Papers

Salmonella infections (ASM)

Salmonella infections are a serious public health problem in developing countries and represent a constant concern for the food industry. Discover the latest research on Salmonella Infections here.

Salmonella infections

Salmonella infections are a serious public health problem in developing countries and represent a constant concern for the food industry. Discover the latest research on Salmonella Infections here.

Related Papers

International Journal of Food Microbiology

Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs

International Journal of Food MicrobiologyJanuary 1, 1995
J L SchoeniA C Wong
International Journal of Food Microbiology

Migration of Salmonella enteritidis from the albumen into the egg yolk

International Journal of Food MicrobiologyMarch 1, 1995
P Braun, K Fehlhaber
Paper Details
References
  • References15
  • Citations13
12
  • References15
  • Citations13
12

Download from

PubMed
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