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Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite

Applied Microbiology

Nov 1, 1975

H G Bayne, H D Michener

PMID: 952

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Abstract

Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse...read more

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  • Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite

    Applied Microbiology

    Nov 1, 1975

    H G Bayne, H D Michener

    PMID: 952

    DOI:

    Abstract

    Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse...read more

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