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Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite

Applied Microbiology

Nov 1, 1975

H G Bayne, H D Michener

PMID: 952

Abstract

Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse...read more

Mentioned in this Paper

Hydrogen-Ion Concentration
Salmonella typhimurium LT2
Meat
Nitrites
Cold Chain
Salmonella
Salmonella enteritidis
Salmonella Infections
Sodium Nitrite
Genus staphylococcus
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Growth of Staphylococcus and Salmonella on frankfurters with and without sodium nitrite

Applied Microbiology

Nov 1, 1975

H G Bayne, H D Michener

PMID: 952

DOI:

Abstract

Conventional and nitrite-free frankfurters in loosely wrapped packages were compared as to their ability to support growth of Salmonella, Staphylococcus, and their naturally occurring spoilage flora at 7 C (simulating refrigerated storage) and 20 C (simulating possible temperature abuse...read more

Mentioned in this Paper

Hydrogen-Ion Concentration
Salmonella typhimurium LT2
Meat
Nitrites
Cold Chain
Salmonella
Salmonella enteritidis
Salmonella Infections
Sodium Nitrite
Genus staphylococcus

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