Growth performance and immunological and antioxidant status of Chinese shrimp, Fennerpenaeus chinensis reared in bio-floc culture system using probiotics

Fish & Shellfish Immunology
Min-Su KimJu-Chan Kang

Abstract

Chinese shrimp Fennerpenaeus chinensis (mean length 1.86 ± 0.15 cm, and weight 137.4 ± 12.7 mg) were reared in the different concentrations of bio-floc (control, 60, 80, 100, 120, and 140%) for 90 days. The growth rate was significantly increased over 100% bio-floc concentrations. In the immunological parameters, the gene expression of proPO and lysozyme was considerably increased over 120% bio-floc concentrations. The gene expression of SP was notably elevated at 140% bio-floc concentration. In the antioxidant enzymes, the activity of SOD was considerably decreased over 80% bio-floc concentrations. A notable decline in the activity of CAT was observed over 120% bio-floc concentrations. The results indicate that rearing of Chinese shrimp in bio-floc system can induce the increase of growth performance, enhancement of immune responses, and reduction of oxidative stress.

References

Aug 25, 2004·Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology·Olga L Tavares-SánchezGloria Yepiz-Plascencia
Oct 4, 2008·American Journal of Physiology. Gastrointestinal and Liver Physiology·Femke LutgendorffPer A Sandström
May 29, 2009·Innate Immunity·Lorena VazquezEdgar Zenteno
Oct 20, 2009·Developmental and Comparative Immunology·Xiang-Jun RaoXiao-Qiang Yu
May 7, 2013·Ecotoxicology and Environmental Safety·Yanxia TaoShuangmei Tian
Sep 15, 2014·Fish & Shellfish Immunology·Julie EkasariPeter Bossier

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Citations

Dec 22, 2019·Fish & Shellfish Immunology·Mahmoud A O DawoodMd Tawheed Hasan
Apr 27, 2021·Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP·Zhe YuMu-Yang Li

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