PMID: 7025888Sep 1, 1981Paper

Guar bread: acceptability and efficacy combined. Studies on blood glucose, serum insulin and satiety in normal subjects

The British Journal of Nutrition
P R EllisN R Bolster

Abstract

1. Bread alone and supplemented with guar gum at three levels (50, 100 and 150 g/kg) was given to eleven non-diabetic subjects, and blood glucose and serum insulin were determined preprandialy, and at 30 min and 60 min after commencement of the meal. Ths satiating effect, up to 120 min, of the guar bread and its acceptability to the same group of normal volunteers was also studied. 2 No significant differences in blood glucose were observed between control and guar breads at 30 min and 60 min, apart from 100 g guar/kg bread at 30 min (P less than 0.05). A significant difference in serum insulin was indicated between: control and 50 (P less than 0.02) and 150 (P less than 0.02) guar/kg breads at 30 min; control and 50 (P less than 0.05), 100 (P less than 0.001) and 150 (P less than 0.05) guar/kg breads at 60 min. 3. There were no significant differences in the satiety scores for control and guar breads. Significant increases in satiety attributed to 150 g guar/kg bread were found when compared to: 50 g guar/kg bread immediately after eating (P less than 0.05), 100 g guar/kg bread at 60 min (P less than 0.02) and 50 and 100 g guar/kg breads at 120 min (both P less than 0.05). 4. There was a positive correlations between hedonic s...Continue Reading

References

Nov 5, 1977·Lancet·E C AplingD J Jenkins
Dec 1, 1979·The Proceedings of the Nutrition Society·A R Leeds
Aug 1, 1979·Journal of Human Nutrition·M A Hill, A R Leeds
May 27, 1978·British Medical Journal·D J JenkinsK G Alberti
Jan 1, 1978·Journal of Immunological Methods·S M Paul, P A Liberti
Dec 23, 1978·British Medical Journal·D J JenkinsT D Hockaday
Jan 1, 1977·Annals of Internal Medicine·D J JenkinsG M Alberti
Jun 7, 1980·British Medical Journal·D J JenkinsT D Hockaday
Jul 5, 1980·British Medical Journal·D J JenkinsM J Jenkins

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Citations

Mar 9, 1999·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·S M MurrayK A Garleb
Oct 25, 2011·The British Journal of Nutrition·Jennie C Brand-MillerSimon Wood
Feb 19, 2013·The British Journal of Nutrition·Francesca ScazzinaNicoletta Pellegrini
Oct 7, 2010·European Journal of Clinical Nutrition·J C Brand-MillerS Wood
Mar 1, 1987·The British Journal of Nutrition·J P SelsT J Postmes
Oct 1, 1985·Food Additives and Contaminants·D M AndersonC G McNab
Aug 1, 1992·Diabetes Research and Clinical Practice·C Reppas, J B Dressman
Sep 1, 1985·Diabetic Medicine : a Journal of the British Diabetic Association·D B Peterson, J I Mann
Mar 1, 1987·Diabetic Medicine : a Journal of the British Diabetic Association·D B PetersonE M Jepson
Mar 10, 2015·Critical Reviews in Food Science and Nutrition·Sushil DhitalMichael J Gidley
Aug 16, 2014·Journal of the American College of Nutrition·Shirin PanahiVladimir Vuksan
Oct 20, 2015·Critical Reviews in Food Science and Nutrition·Carolina Gonzalez-AntonMaria D Mesa
Oct 13, 2006·Journal of the American College of Nutrition·Ann M FlammangYong S Choe
Aug 4, 2010·Journal of the American College of Nutrition·Alexandra L JenkinsThomas Ms Wolever

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