Health and Budgetary Impact of Achieving 10-Year U.S. Sodium Reduction Targets.

American Journal of Preventive Medicine
Steven P DehmerKakoli Roy

Abstract

This study estimates the health, economic, and budgetary impact resulting from graduated sodium reductions in the commercially produced food supply of the U.S., which are consistent with draft U.S. Food and Drug Administration voluntary guidance and correspond to Healthy People 2020 objectives and the 2015-2020 Dietary Guidelines for Americans. Reduction in mean U.S. dietary sodium consumption to 2,300 mg/day was implemented in a microsimulation model designed to evaluate prospective cardiovascular disease-related policies in the U.S. The analysis was conducted in 2018-2020, and the microsimulation model was constructed using various data sources from 1948 to 2018. Modeled outcomes over 10 years included prevalence of systolic blood pressure ≥140 mmHg; incident myocardial infarction, stroke, cardiovascular disease events, and cardiovascular disease-related mortality; averted medical costs by payer in 2017 U.S. dollars; and productivity. Reducing sodium consumption is expected to reduce the number of people with systolic blood pressure ≥140 mmHg by about 22% and prevent approximately 895.2 thousand cardiovascular disease events (including 218.9 thousand myocardial infarctions and 284.5 thousand strokes) and 252.5 thousand cardio...Continue Reading

Citations

Aug 28, 2020·Nutrients·Nicole IdeLaura K Cobb
May 12, 2021·Public Health Nutrition·Rebecca C WoodruffSandra L Jackson
Oct 26, 2021·Advances in Nutrition·Elly MertensJosé L Peñalvo

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