Abstract
Resveratrol is a polyphenol that is abundant in grape skin and seeds. Food sources of resveratrol include wine, berries, and peanuts. This compound has many properties, including activity against glycation, oxidative stress, inflammation, neurodegeneration, several types of cancer, and aging. Because resveratrol is generally welltolerated, it is believed to be a promising compound in preventing many diseases, such as diabetes and its complications. Unfortunately, this compound exhibits low bioavailability and solubility. The aim of this review is to summarize the latest information on the multiple effects of resveratrol on health and the benefits of its intake, based on in vitro and in vivo studies in animals and humans.
Citations
Aug 29, 2020·Antioxidants·María Jesús Pérez de VegaRosario González-Muñiz
Jan 8, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Jiawei ZhengJundong Zhu
Jul 24, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Berin Karaman MayackFidele Ntie-Kang
Sep 10, 2020·Frontiers in Pharmacology·Steven TunKomal Sodhi
Mar 22, 2020·International Journal of Molecular Sciences·Abdullah ShaitoGianfranco Pintus
Oct 8, 2020·Foods·Adela Mora-GutierrezSixto A Marquez
Nov 26, 2020·International Journal of Environmental Research and Public Health·Jonathan J Petrocelli, Micah J Drummond
Jan 13, 2021·Antioxidants·Beatriz Isabel García-MartínezVíctor Manuel Mendoza-Núñez
Jan 6, 2021·Antioxidants·Anna Virginia Adriana PirozziChiara Schiraldi
Dec 31, 2020·Antioxidants·Sebastiano IntagliataLucia Montenegro
Feb 9, 2021·Oxidative Medicine and Cellular Longevity·Xing ChangMing Zhang
Dec 12, 2020·Pharmaceutics·David Briskey, Amanda Rao
Feb 9, 2021·Journal of Diabetes and Metabolic Disorders·Anatoly KubyshkinIvan Fomochkin
Dec 23, 2020·Viruses·Francesca BenedettiDavide Zella
Apr 4, 2021·Pharmaceutics·Beata Szulc-Musioł, Beata Sarecka-Hujar
May 1, 2021·Pharmaceuticals·Nadia FerlazzoLetteria Minutoli
May 15, 2021·Frontiers in Cell and Developmental Biology·Lu ZhaoZhengwei Yuan
Jun 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Shan-Ju YehBor-Sen Chen
Jun 3, 2021·Pharmaceuticals·Barbara MiziakStanisław J Czuczwar
Jul 9, 2021·Frontiers in Pharmacology·Ziwei HuZhendan He
Jul 16, 2021·European Journal of Pharmacology·Kanandra Taisa Bertoncello, Carla Denise Bonan
Jul 22, 2021·Current Issues in Molecular Biology·Yu-An HsuLei Wan
Aug 28, 2021·International Journal of Molecular Sciences·Amber StillerBao-Hua Song