PMID: 8047905Jan 1, 1994

Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life

Society for Applied Bacteriology Symposium Series
Barbara M Lund, M W Peck

Abstract

No abstract listed.

References

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Citations

Nov 1, 1996·World Journal of Microbiology & Biotechnology·T M Rasmussen, R G Labbe
Dec 1, 1995·International Journal of Food Microbiology·M W PeckN J Russell
Nov 1, 1996·International Journal of Food Microbiology·G W Gould
Sep 15, 2004·International Journal of Food Microbiology·M Del TorreM W Peck
Feb 17, 2006·International Journal of Food Microbiology·Miia LindströmHannu Korkeala
Jan 20, 2015·Foodborne Pathogens and Disease·Barbara M Lund, M W Peck
Jul 4, 2009·Advances in Microbial Physiology·M W Peck
Jul 31, 2016·Applied and Environmental Microbiology·Ewelina WachnickaM W Peck
May 1, 1999·Applied and Environmental Microbiology·Sandra C StringerM W Peck

Related Concepts

Clostridium botulinum
Food Processing
Food Microbiology
Leftose
Pseudomurein
Cold Chain
Spores, Bacterial

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