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Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food

Applied Microbiology

Dec 1, 1975

Joe G BradshawRobert M Twedt

PMID: 2108

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Abstract

Sporeformers isolated from a commercially canned food were identified as Bacillus cereus, lactose-positive variants. The thermal resistance of spore crops produced from each of two representative cultures was determined in 0.067 M phosphate buffer at pH 7.0. The D121.1 values for one is...read more

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Food Contamination
Inactivation
Plant spore
Entire Ileum
Food Processing
Bacillus cereus
Hydrogen-Ion Concentration
Lactose
Saccharum lactis, Homeopathic preparation
Malignant Neoplasm of Ileum
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  • Heat resistance of ileal loop reactive Bacillus cereus strains isolated from commercially canned food

    Applied Microbiology

    Dec 1, 1975

    Joe G BradshawRobert M Twedt

    PMID: 2108

    DOI:

    Abstract

    Sporeformers isolated from a commercially canned food were identified as Bacillus cereus, lactose-positive variants. The thermal resistance of spore crops produced from each of two representative cultures was determined in 0.067 M phosphate buffer at pH 7.0. The D121.1 values for one is...read more

    Mentioned in this Paper

    Food Contamination
    Inactivation
    Plant spore
    Entire Ileum
    Food Processing

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