Herellea (Acinetobacter) and Pseudomonas ovalis (P. putida) from frozen foods.

Applied Microbiology
C Eller

Abstract

Seventeen strains of Herellea vaginicola (Acinetobacter antitratus) and 8 of Pseudomonas ovalis (P. putida), isolated from 23 (6.3%) of 364 samples of frozen, foil-pack foods, were identified and characterized morphologically and biochemically. Herellea was isolated from 17 foods (4.7%), P. ovalis from 6 (1.6%). No Mima were found. The food samples included precooked frozen meats, precooked and uncooked frozen vegetables, and uncooked frozen desserts. The bacteria were detected in the food with a procedure used generally for the detection of salmonellae. The pseudomonad simulated the characteristics of Herellea on Sellers differential agar, except for the fact that it fluoresced. From consideration of the habitat and pathogenicity of Herellea and Mima, it is concluded that, although the presence of these bacteria may not be desirable, their significance in food remains unanswered.

References

Jul 1, 1968·Journal of Bacteriology·P Baumann
Jan 1, 1966·The American Journal of the Medical Sciences·H R Elston, K C Hoffman
May 1, 1968·Journal of Bacteriology·P BaumannR Y Stanier
Jul 1, 1966·Applied Microbiology·R J Ball, W Sellers
May 1, 1966·Journal of General Microbiology·R Y StanierM Doudoroff
Nov 1, 1967·Journal of General Microbiology·M J Thornley
Jul 1, 1961·Journal of General Microbiology·O LYSENKO
May 1, 1963·Annals of Internal Medicine·R C REYNOLDS, L E CLUFF
Nov 1, 1962·Archives of Internal Medicine·A K DALYE H KASS
Dec 7, 1963·JAMA : the Journal of the American Medical Association·D TAPLIN, N ZAIAS
Jan 1, 1964·Annals of Internal Medicine·R G ROBINSONR W BROWN
Nov 1, 1964·Journal of Bacteriology·A D MANDELJ M MCKINNON
Jan 1, 1964·Advances in Food Research·H D MICHENER, R P ELLIOTT

❮ Previous
Next ❯

Citations

Dec 1, 1973·Bacteriological Reviews·S D Henriksen

❮ Previous
Next ❯

Related Concepts

Related Feeds

Acinetobacter Infections

Acinetobacter infections have become common in hospitalized patients, especially in the intensive care unit setting and are difficult to treat due to their propensity to develop antimicrobial drug resistance. Discover the latest research on Acinetobacter Infections here.