High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women

The Journal of Nutrition
Hala B AlEssaFrank B Hu

Abstract

Carbohydrate quality has been consistently related to the risk of type 2 diabetes (T2D). However, limited information is available about the effect of carbohydrate quality on biomarkers related to T2D. We examined the associations of carbohydrate quality measures (CQMs) including carbohydrate intake; starch intake; glycemic index; glycemic load; total, cereal, fruit, and vegetable fiber intakes; and different combinations of these nutrients with plasma concentrations of adiponectin, C-reactive protein (CRP), and glycated hemoglobin (HbA1c). This is a cross-sectional analysis of 2458 diabetes-free women, ages 43-70 y, in the Nurses Health Study. CQMs were estimated from food-frequency questionnaires, and averages from 1984, 1986, and 1990 were used. Plasma biomarkers were collected in 1990. Multiple linear regression models were used to assess the associations between CQMs and biomarkers. After age, body mass index, lifestyle, and dietary variables were adjusted, 1) total fiber intake was positively associated with adiponectin (P-trend = 0.004); 2) cereal fiber intake was positively associated with adiponectin and inversely associated with CRP, and fruit fiber intake was negatively associated with HbA1c concentrations (all P-tre...Continue Reading

References

Nov 1, 1991·The American Journal of Clinical Nutrition·T M WoleverR G Josse
Dec 1, 1989·International Journal of Epidemiology·S SalviniW C Willett
Jul 1, 1985·American Journal of Epidemiology·W C WillettF E Speizer
Jun 1, 1983·American Journal of Epidemiology·W WillettC H Hennekens
Oct 1, 1995·The American Journal of Clinical Nutrition·K Foster-Powell, J B Miller
Oct 1, 1994·International Journal of Epidemiology·A M WolfW C Willett
Jul 1, 1993·Journal of the American Dietetic Association·D FeskanichW C Willett
Feb 12, 1997·JAMA : the Journal of the American Medical Association·J SalmerónW C Willett
Apr 1, 1997·The American Journal of Clinical Nutrition·W C WillettL H Kushi
Mar 25, 2000·The American Journal of Clinical Nutrition·K A MeyerA R Folsom
Apr 7, 2000·Diabetes/metabolism Research and Reviews·A Ceriello
Jul 24, 2001·JAMA : the Journal of the American Medical Association·A D PradhanP M Ridker
Feb 28, 2004·Diabetes·Frank B HuJoAnn E Manson
Jul 28, 2004·The American Journal of Clinical Nutrition·Matthias B SchulzeFrank B Hu
Oct 27, 2004·Diabetes Care·Allison M HodgeGraham G Giles
Apr 9, 2005·The American Journal of Clinical Nutrition·Tobias PischonEric B Rimm
Feb 14, 2006·The American Journal of Clinical Nutrition·Majken K JensenEric B Rimm
Apr 8, 2006·The American Journal of Clinical Nutrition·Yunsheng MaIra S Ockene
Jul 11, 2006·The Journal of Clinical Investigation·Takashi KadowakiKazuyuki Tobe
Oct 3, 2006·Diabetes/metabolism Research and Reviews·George GrunbergerJoseph D Artiss
May 16, 2007·Archives of Internal Medicine·Matthias B SchulzeHeiner Boeing
Aug 23, 2007·Diabetes Care·Alan W BarclayJennie C Brand-Miller
Jan 31, 2008·American Journal of Epidemiology·B RosnerB Falkner
Mar 11, 2008·The American Journal of Clinical Nutrition·Alan W BarclayJennie C Brand-Miller
Jul 9, 2009·JAMA : the Journal of the American Medical Association·Shanshan LiRob M van Dam
Jan 29, 2010·Diabetes Care·UNKNOWN American Diabetes Association
Jan 22, 2010·Circulation·Donald M Lloyd-JonesUNKNOWN American Heart Association Strategic Planning Task Force and Statistics Committee
Jul 1, 2010·Diabetes Care·Xuanping ZhangAnn L Albright
Aug 2, 2011·Journal of Nutrition and Metabolism·Geertruida J van WoudenberghEdith J M Feskens
Jan 6, 2012·Journal of the American Board of Family Medicine : JABFM·Robert E PostKit N Simpson

❮ Previous
Next ❯

Citations

Jan 10, 2017·Journal of the American College of Nutrition·Wendy J DahlCarly N Young
Jan 28, 2017·Diabetes Research and Clinical Practice·Rita de Cássia Lima FernandesKatia V Bloch
Nov 30, 2016·Arthritis Care & Research·Zhaoli DaiYuqing Zhang
Oct 23, 2019·International Journal of Food Sciences and Nutrition·Rita PolitoGiovanni Annuzzi
May 8, 2020·The British Journal of Nutrition·Olivia G SwannWendy H Oddy
May 26, 2017·Annals of the Rheumatic Diseases·Zhaoli DaiDavid T Felson
Jun 25, 2019·The British Journal of Nutrition·Carolina SchwedhelmSven Knüppel
Nov 30, 2018·Nutrients·Mark L Dreher
May 1, 2021·Nutrients·Justyna JaniszewskaDorota Szostak-Węgierek

❮ Previous
Next ❯

Related Concepts

Related Feeds

Biomarkers for Type 2 Diabetes

Biomarkers can help understand chronic diseases and assist in risk prediction for prevention and early detection of diseases. Here is the latest research on biomarkers in type 2 diabetes, a disease in which the body is unable to produce or properly use insulin.