PMID: 9546193Apr 18, 1998Paper

High-pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices

Applied and Environmental Microbiology
C Garcia-GraellsC W Michiels

Abstract

The potential of high-pressure-resistant mutants of Escherichia coli to survive high-pressure pasteurization in fruit juices and in low-pH buffers was investigated. Treatments with up to 500 MPa of pressure caused only a limited direct inactivation of the mutants but resulted in an accelerated low-pH inactivation during subsequent storage.

References

Oct 1, 1995·Applied and Environmental Microbiology·G J LeyerE A Johnson
Jan 1, 1995·Applied and Environmental Microbiology·D E Conner, J S Kotrola
Aug 1, 1993·Applied and Environmental Microbiology·T ZhaoR E Besser
Mar 1, 1997·Applied and Environmental Microbiology·K J HaubenC W Michiels
Jun 1, 1994·Journal of Food Protection·Leslie Garland Miller, Charles W Kaspar

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Citations

Aug 6, 2005·Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Médicas E Biológicas·R F VogelM A Ehrmann
Apr 25, 2006·Journal of Food Protection·S GonzálezB Meadows
Aug 31, 2000·Applied and Environmental Microbiology·H M UlmerR F Vogel
Aug 30, 2002·Applied and Environmental Microbiology·Adriana Molina-GutierrezRudi F Vogel
May 18, 2005·Journal of Food Protection·Michelle K BullCynthia M Stewart
Apr 3, 2001·Applied and Environmental Microbiology·R PagánB Mackey
Mar 19, 2016·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Nelly Del Socorro Cruz-CansinoEsther Ramírez-Moreno
May 27, 2005·Journal of Applied Microbiology·P Mañas, R Pagán
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Hui LiMichael Gänzle
Jan 16, 2019·BioMed Research International·Justyna NasiłowskaMonika Fonberg-Broczek
Aug 6, 2002·International Journal of Food Microbiology·Elke Y WuytackChris W Michiels
Jun 1, 2021·Comprehensive Reviews in Food Science and Food Safety·Kemal AganovicVolker Heinz
Dec 19, 2014·Journal of Agricultural and Food Chemistry·Monika KijewskaZbigniew Szewczuk
Feb 6, 2003·Journal of Agricultural and Food Chemistry·Stephen T TalcottDavid Del Pozo-Insfran

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