PMID: 7085542Mar 1, 1982Paper

High pressure liquid chromatographic determination of mono- and disaccharides in presweetened cereals: Collaborative study

Journal - Association of Official Analytical Chemists
L C ZygmuntN B Webb

Abstract

A collaborative study was conducted using a modified AOAC method (sugars in chocolate) for the determination of fructose, glucose, sucrose, and maltose in presweetened cereals by high pressure liquid chromatography (HPLC). Eight samples consisting of 6 products were analyzed in duplicate by the HPLC method and the AOAC Lane-Eynon method. The AOAC method was modified to use water-alcohol (1 + 1) and Sep-Pak C18 cartridges for sample cleanup. The HPLC results indicate precision comparable to the lane-Eynon method and the chocolate method. The modified HPLC method has been adopted official first action.

Related Concepts

Triticale
High Pressure Liquid Chromatography Procedure
Disaccharides
Monosaccharides

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