PMID: 9557872Apr 29, 1998Paper

High temperature conjugation of proteins with carbohydrates

Glycoconjugate Journal
J Boratyński, R Roy

Abstract

A new procedure was used to conjugate lactose and dextran with BSA without using coupling or activating reagents. The method is simple, rapid and cheap. Reducing sugars covalently bind to proteins when lyophilized together and briefly heated to a high temperature.

Citations

Dec 13, 2005·Journal of Peptide Science : an Official Publication of the European Peptide Society·Andrej FrolovRalf Hoffmann
Mar 31, 2017·Journal of Inclusion Phenomena and Macrocyclic Chemistry·Tomasz Marek GoszczyńskiTomasz Girek
Jan 16, 2015·Chembiochem : a European Journal of Chemical Biology·Konrad KowalskiJanusz Boratyński
Sep 11, 2016·Bioscience Reports·Monika KijewskaZbigniew Szewczuk
Aug 14, 2019·Annals of the New York Academy of Sciences·Krzysztof FinkTomasz M Goszczyński
Oct 26, 2006·American Journal of Alzheimer's Disease and Other Dementias·Jerzy LeszekAndrzej Gamian
Mar 24, 2009·Journal of Mass Spectrometry : JMS·Piotr StefanowiczZbigniew Szewczuk
Nov 20, 2009·Rapid Communications in Mass Spectrometry : RCM·Monika KijewskaZbigniew Szewczuk
Feb 14, 2002·Chemical Reviews·Benjamin G Davis
Jun 1, 2021·ACS Omega·Leshani Ahangama LiyanageGabriel A Cook
Nov 4, 2010·Journal of Agricultural and Food Chemistry·Ana I Ledesma-OsunaLuz Vazquez-Moreno
Dec 19, 2014·Journal of Agricultural and Food Chemistry·Monika KijewskaZbigniew Szewczuk
Oct 27, 2018·Bioconjugate Chemistry·Krzysztof FinkTomasz M Goszczyński
Dec 23, 2008·International Journal of Biological Macromolecules·Andre-i Sarabia-SainzLuz Vázquez-Moreno
Feb 17, 2010·Analytical Biochemistry·Piotr StefanowiczZbigniew Szewczuk

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