Hirsutenols D, E and F, new sesquiterpenes from the culture broth of Stereum hirsutum

The Journal of Antibiotics
Nam-Hee YooIck-Dong Yoo

Abstract

New sesquiterpenes, hirsutenols D-F, were isolated from the fermentation broth of Stereum hirsutum, and their structures were determined on the basis of various spectroscopic analyses. Hirsutenols E and F showed significant scavenging activity against superoxide anion radicals with EC50 values of 1.62 and 0.39 mM, respectively.

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Citations

Dec 20, 2007·Archives of Pharmacal Research·Myoung-Chong SongNam-In Baek
Nov 23, 2007·Natural Product Reports·Braulio M Fraga
Sep 2, 2008·Chemical & Pharmaceutical Bulletin·Meng-Yuan JiangJi-Kai Liu
Sep 6, 2013·The Journal of General and Applied Microbiology·Jaejung LeeJae-Jin Kim
Nov 28, 2012·Phytochemistry·Xi ZhengKe-Qin Zhang
Apr 8, 2018·Applied and Environmental Microbiology·Christopher M Flynn, Claudia Schmidt-Dannert
Jan 23, 2009·The Journal of Antibiotics·Young-Hee KimIck-Dong Yoo
Aug 30, 2014·Natural Product Reports·Maureen B QuinClaudia Schmidt-Dannert
Nov 9, 2019·Natural Product Research·Masahiko IsakaSakaokan Anaphon
Jun 17, 2020·Natural Product Research·Qian-Yi HuPei-Ji Zhao
Mar 30, 2010·The Journal of Organic Chemistry·Johannes C LiermannTill Opatz
Aug 19, 2011·Organic Letters·Masahiko IsakaThitiya Boonpratuang
Jun 19, 2018·The Journal of Organic Chemistry·Andrei G KutateladzeTina Holt

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