How can we better capture food away from Home? Lessons from India's linking person-level meal and household-level food data

Food Policy
John L Fiedler, Suryakant Yadav

Abstract

Despite acknowledged shortcomings, household consumption and expenditure surveys (HCES) are increasingly being used to proxy food consumption because they are relatively more available and affordable than surveys using more precise dietary assessment methods. One of the most common, significant sources of HCES measurement error is their under-estimation of food away from home (FAFH). In 2011, India's National Survey Sample Organization introduced revisions in its HCES questionnaire that included replacing "cooked meals"-the single item in the food consumption module designed to capture FAFH at the household level-with five more detailed and explicitly FAFH sub-categories. The survey also contained a section with seven, household member-specific questions about meal patterns during the reference period and included three sources of meals away from home (MAFH) that overlapped three of the new FAFH categories. By providing a conceptual framework with which to organize and consider each household member's meal pattern throughout the reference period, and breaking down the recalling (or estimating) process into household member-specific responses, we assume the MAFH approach makes the key respondent's task less memory- and arithmeti...Continue Reading

Citations

Apr 18, 2019·Journal of Health Services Research & Policy·Lynsey Warwick-GilesValerie Moran
Aug 4, 2020·Food and Nutrition Bulletin·Soumya GuptaPrabhu L Pingali
May 16, 2019·Scientific Data·William H M JamesMark Birkin
Apr 16, 2020·Journal of Environmental Management·Tao DaiAaron P Wemhoff
Sep 9, 2021·The Journal of Nutrition·Kate R SchneiderWilliam A Masters

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