How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?

Public Health Nutrition
Elisabeth H M TemmeMarga C Ocké

Abstract

Food has a considerable environmental impact. Diets with less meat and dairy reduce environmental impact but may pose nutritional challenges for children. The current modelling study investigates the impact of diets with less or no meat and dairy products on nutrient intakes. Energy and nutrient intakes were assessed for observed consumption patterns (reference) and two replacement scenarios with data from the Dutch National Food Consumption Survey - Young Children (2005-2006). In the replacement scenarios, 30 % or 100 % of the consumed dairy and meat (in grams) was replaced by plant-derived foods with similar use. The Netherlands. Children (n 1279) aged 2-6 years. Partial and full replacement of meat and dairy foods by plant-derived foods reduced SFA intake by 9 % and 26 %, respectively, while fibre intake was 8 % and 29 % higher. With partial replacement, micronutrient intakes were similar, except for lower vitamin B12 intake. After full meat and dairy replacement, mean intakes of Ca, Zn and thiamin decreased by 5-13 %, and vitamin B12 intake by 49 %, while total intake of Fe was higher but of lower bioavailability. With full replacement, the proportion of girls aged 4-6 years with intakes below recommendations was 15 % for t...Continue Reading

References

Aug 19, 1999·Public Health Nutrition·A L Carriquiry
Jun 23, 2000·Journal of the American Dietetic Association·E R Monsen
Oct 4, 2005·European Journal of Nutrition·S E RasmussenJ C Larsen
Sep 18, 2007·Lancet·Anthony J McMichaelRicardo Uauy
Jul 22, 2008·Haemophilia : the Official Journal of the World Federation of Hemophilia·T T BissUNKNOWN Canadian Association of Nurses in Hemophilia Care (CANHC)
Mar 13, 2009·The American Journal of Clinical Nutrition·Winston J Craig
Apr 3, 2009·The American Journal of Clinical Nutrition·Annika Carlsson-Kanyama, Alejandro D González
Sep 26, 2009·Nature·Johan RockströmJonathan A Foley
Mar 5, 2010·The American Journal of Clinical Nutrition·Richard Hurrell, Ines Egli
Mar 13, 2010·The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences·Karen L FingermanSteven Zarit
Nov 23, 2010·Public Health Nursing·Joellen W Hawkins, John C Watson
Dec 1, 2010·Journal of the American Dietetic Association·Nancy F ButteKathleen C Reidy
Dec 1, 1989·Conservation Biology : the Journal of the Society for Conservation Biology·R Vasquez, A H Gentry
Mar 30, 2011·Journal of the American Dietetic Association·A Catharine RossSue A Shapses
Apr 16, 2011·Public Health Nutrition·A Catharine Ross
May 27, 2011·The Journal of Physical Chemistry. B·Salvatore MagazùAntonio Benedetto
Sep 13, 2011·Cancer Microenvironment : Official Journal of the International Cancer Microenvironment Society·Denis Gingras, Richard Béliveau
Apr 12, 2012·European Journal of Clinical Nutrition·P ScarboroughM Rayner
Aug 3, 2012·The American Journal of Clinical Nutrition·Jennie I MacdiarmidGeraldine McNeill
Nov 30, 2012·Environmental Science & Technology·Toni Meier, Olaf Christen
Jan 15, 2013·The British Journal of Nutrition·G B M MensinkA M Stephen
Jan 23, 2013·The Proceedings of the Nutrition Society·Tara Garnett
Jan 30, 2013·Nutrition Reviews·Roman PawlakDebbie Lucus
Feb 1, 2013·The American Journal of Clinical Nutrition·Florent VieuxNicole Darmon
Jan 1, 1995·Environmental Monitoring and Assessment·J L Holechek, K Hess
Mar 14, 2014·Perspectives in Public Health·Rosalind Stanwell-Smith
Nov 11, 2014·Nature·David Tilman, Michael Clark

❮ Previous
Next ❯

Citations

Mar 13, 2019·Public Health Nutrition·Krystyna RejmanWacław Laskowski
May 24, 2017·Public Health Nutrition·S Marije SevesElisabeth Hm Temme
Sep 8, 2015·Public Health Nutrition·Mark LawrenceLada Timotijevic
Jul 1, 2017·Central European Journal of Public Health·Helena HnilicováZuzana Kmecová
Sep 22, 2018·Advances in Nutrition·Rozenn GazanNicole Darmon
Nov 16, 2019·Advances in Nutrition·Ujué Fresán, Joan Sabaté
Apr 22, 2020·Public Health Nutrition·Patricia Eustachio ColomboAnna Karin Lindroos
Jan 31, 2021·European Journal of Nutrition·Freja Andresen FabriciusMaarten Nauta
Jan 13, 2021·International Journal of Environmental Research and Public Health·Lauren C MeadAlison M Coates
Apr 4, 2021·International Journal of Environmental Research and Public Health·Ewa HalickaAgata Szczebyło
Jul 27, 2021·Frontiers in Nutrition·Sofie Theresa ThomsenRikke Andersen

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.