Hunger and satiety responses to high-fat meals of varying fatty acid composition in women with obesity

Obesity
Jada L StevensonJamie A Cooper

Abstract

Determine subjective and physiological appetite responses and ad libitum intake to high-fat (HF) meals rich in either monounsaturated (MUFAs), polyunsaturated (PUFAs), or saturated fatty acids (SFAs) in women with obesity. In this single-blind crossover study, three HF meals (70% of energy) rich in MUFAs, PUFAs, or SFAs in 16 women with obesity were tested. At each visit, anthropometrics and a fasting blood sample were collected. Participants then consumed one of the HF meals, and postprandial blood draws and visual analog scale (VAS) measures were collected over 5 h. An ad libitum buffet lunch was provided 5 h after the HF meal. Decrease in ghrelin was significantly greater for PUFA (P < 0.05) and MUFA (P < 0.01) vs. SFA while the increase in peptide YY was significantly greater for PUFA vs. both SFA and MUFA (P < 0.05). Change in glucagon-like peptide-1, VAS measurements, or total energy consumed at the buffet showed no differences between HF meals (ns). Fatty acid composition differentially affected physiological markers of hunger and satiety. However, it was unable to show changes in subjective appetite ratings or changes in energy intake when alterations were made to fatty acid composition from an acute HF meal.

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Citations

Sep 1, 2016·Journal of Clinical Lipidology·Michael MillerAndrew P Goldberg
Jul 6, 2016·Current Opinion in Clinical Nutrition and Metabolic Care·Iolanda CioffiFabrizio Pasanisi
Jan 18, 2017·European Journal of Clinical Nutrition·S Kaviani, J A Cooper
Nov 14, 2018·Critical Reviews in Food Science and Nutrition·Masoumeh AkhlaghiSahar Foshati
May 14, 2020·International Journal of Molecular Sciences·Chad M PatonJamie A Cooper
Aug 20, 2020·Anais Da Academia Brasileira De Ciências·Alessandra DA SilvaHelen Hermana M Hermsdorff
Dec 3, 2020·Critical Reviews in Food Science and Nutrition·Vahideh Behrouz, Zahra Yari
Oct 17, 2020·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Karina V SørensenKurt Højlund
Sep 6, 2017·Prostaglandins & Other Lipid Mediators·P Betty ShihJ Bruce German

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