Hydrolates from lavender (Lavandula angustifolia)--their chemical composition as well as aromatic, antimicrobial and antioxidant properties

Natural Product Research
Renata PrusinowskaAlina Kunicka-Styczyńska

Abstract

It was shown that the method for obtaining hydrolates from lavender (Lavandula angustifolia) influences the content of active compounds and the aromatic, antimicrobial and antioxidant properties of the hydrolates. The content of volatile organic compounds ranged from 9.12 to 97.23 mg/100 mL of hydrolate. Lavender hydrolate variants showed low antimicrobial activity (from 0% to 0.05%). The radical scavenging activity of DPPH was from 3.6 ± 0.5% to 3.8 ± 0.6% and oxygen radical absorbance capacity (ORAC(FL)) results were from 0 to 266 μM Trolox equivalent, depending on the hydrolate variant.

References

Oct 26, 2005·Fitoterapia·Nuh Boyraz, Musa Ozcan
Nov 28, 2009·Nihon Ishinkin Gakkai zasshi = Japanese journal of medical mycology·Shigeharu InouyeShigeru Abe

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Citations

Oct 22, 2016·Natural Product Research·Shiyun TangGuangyu Yang
Aug 14, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Jacek ŁyczkoAntoni Szumny
Aug 8, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·María Dolores Ibáñez, María Amparo Blázquez
Jan 25, 2017·Natural Product Research·M G DonaduS Zanetti
May 14, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Matteo PolitiMarinella De Leo
Jun 24, 2017·Environmental Science and Pollution Research International·Maria Fe AndrésJesus Burillo
Mar 25, 2021·Chinese Journal of Integrative Medicine·Su-Hyeon ChoKil-Nam Kim
Jul 29, 2021·Applied and Environmental Microbiology·Dina RamićSonja Smole Možina

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