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Hydroxylation of p-Coumaric acid by illuminated chloroplasts. The role of superoxide

European Journal of Biochemistry

Jul 1, 1975

Barry Halliwell

PMID: 235

Abstract

1. Chloroplasts isolated from leaves of spinach-beet (Beta vulgaris L. ssp. vulgaris) do not catalyse the hydroxylation of p-coumaric acid in the dark unless a reductant (such as ascorbate, NADH or NADPH) is added. Superoxide dismutase has no effect on this reaction. 2. Illuminated chlo...read more

Mentioned in this Paper

Light
Magnorbin
2-Mercaptoethanol
Plant Leaves
NADH
NADP
Oxidation-Reduction
Oxygen
Beta vulgaris
Superoxides
2
13
Paper Details
References
  • References18
  • Citations12
12
  • References18
  • Citations12
12

Hydroxylation of p-Coumaric acid by illuminated chloroplasts. The role of superoxide

European Journal of Biochemistry

Jul 1, 1975

Barry Halliwell

PMID: 235

DOI:

Abstract

1. Chloroplasts isolated from leaves of spinach-beet (Beta vulgaris L. ssp. vulgaris) do not catalyse the hydroxylation of p-coumaric acid in the dark unless a reductant (such as ascorbate, NADH or NADPH) is added. Superoxide dismutase has no effect on this reaction. 2. Illuminated chlo...read more

Mentioned in this Paper

Light
Magnorbin
2-Mercaptoethanol
Plant Leaves
NADH
NADP
Oxidation-Reduction
Oxygen
Beta vulgaris
Superoxides
2
13

Related Papers

Paper Details
References
  • References18
  • Citations12
12
  • References18
  • Citations12
12
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