PMID: 11902950Mar 21, 2002Paper

Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey

Journal of Agricultural and Food Chemistry
Qiaoxuan ZhouKeith R Cadwallader

Abstract

Characteristic aroma components of buckwheat honey were studied by combined sensory and instrumental techniques. Relative aroma intensity of individual volatile components was evaluated by aroma extract dilution analysis (AEDA) of solvent extracts and by gas chromatography-olfactometry (GCO) of decreasing headspace samples (GCO-H). Results indicated that 3-methylbutanal, 3-hydroxy-4,5-dimethyl-2(5H)-furanone (sotolon), and (E)-beta-damascenone were the most potent odorants in buckwheat honey, with 3-methylbutanal being primarily responsible for the distinct malty aroma. Other important aroma-active compounds included methylpropanal, 2,3-butanedione, phenylacetaldehyde, 3-methylbutyric acid, maltol, vanillin, methional, coumarin, and p-cresol.

References

May 1, 1977·Journal of the Science of Food and Agriculture·L W Doner

❮ Previous
Next ❯

Citations

Nov 19, 2008·Applied Microbiology and Biotechnology·Bart A SmitGerrit Smit
Aug 27, 2011·Journal of Agricultural and Food Chemistry·Mark A SeftonDennis K Taylor
Apr 12, 2012·Journal of Agricultural and Food Chemistry·Brigitte Ruisinger, Peter Schieberle
Dec 31, 2008·Toxicology·J M SandersR S Chhabra
Jun 13, 2008·The Plant Journal : for Cell and Molecular Biology·Kosuke KaiBun-ichi Shimizu
Jul 23, 2013·Food Chemistry·Federica PasiniMaria Fiorenza Caboni
May 28, 2014·The Science of the Total Environment·Xufei YangJongmin Lee
Apr 23, 2016·International Journal of Molecular Sciences·Rui JingCheng-Jian Zheng
Sep 25, 2016·Food Chemistry·Edibe S Erten, Keith R Cadwallader
Mar 20, 2014·Journal of Agricultural and Food Chemistry·Lukasz ZielińskiPaweł Kafarski
Dec 17, 2014·Journal of Agricultural and Food Chemistry·Bethany J HauschKeith R Cadwallader
Jul 8, 2017·Critical Reviews in Food Science and Nutrition·Małgorzata StarowiczHenryk Zieliński
Jan 23, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Alexandra M MachadoAna Cristina Figueiredo
Jun 26, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Soo Jean ParkPhillip W Taylor
Feb 14, 2019·International Journal of Food Science·Mary Wanjiru WaruiAske Skovmand Bosselmann
Nov 1, 2010·Comprehensive Reviews in Food Science and Food Safety·Vilma Kaškonienė, Petras R Venskutonis
Oct 1, 2003·Comprehensive Reviews in Food Science and Food Safety·T K SinghK R Cadwallader
Jan 22, 2009·Journal of Agricultural and Food Chemistry·Wanwarang WatcharananunYaowapa Lorjaroenphon
Mar 3, 2015·Journal of Agricultural and Food Chemistry·Nawaporn LapsongphonKeith R Cadwallader
Aug 21, 2007·Journal of Agricultural and Food Chemistry·Patricio R LozanoKeith R Cadwallader
Mar 21, 2007·Journal of Agricultural and Food Chemistry·Arporn JarunrattanasriKeith R Cadwallader
Mar 22, 2007·Journal of Agricultural and Food Chemistry·Patricio R LozanoKeith R Cadwallader

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.