Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia )

Journal of Agricultural and Food Chemistry
Ionela RegosDieter Treutter

Abstract

Phenolic compounds of sainfoin ( Onobrychis viciifolia ) variety Cotswold Common are assumed to contribute to its nutritive value and bioactive properties. A purified acetone/water extract was separated by Sephadex LH-20 gel chromatography. Sixty-three phenolic and other aromatic compounds were identified by means of chemical, chromatographic, and spectroscopic methods. Reverse phase HPLC with diode array and chemical reaction detection was used to investigate the phenolic composition of different plant organs. All plant parts showed specific phenolic profiles. Moreover, there were considerable variations in the phenolic content among individual plants of the same variety. The three most abundant phenolic compounds were found to be arbutin [predominant in petiols, 17.7 mg/g of dry weight (DW)], rutin (predominant in leaves, 19.9 mg/g of DW), and catechin (predominant flavanol in petiols, 3.5 mg/g of DW). The present study reveals that the phenolic profile of sainfoin is even more complex than hitherto assumed.

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Citations

Jul 31, 2013·Journal of Agricultural and Food Chemistry·Gema Pereira-CaroAlan Crozier
May 4, 2013·Natural Product Research·Maria ClauserGabbriella Innocenti
May 19, 2010·International Journal of Molecular Sciences·Dieter Treutter
Jan 7, 2015·International Journal of Molecular Sciences·Inmaculada Navarro-GonzálezMaría Jesús Periago
Nov 10, 2015·Journal of Agricultural and Food Chemistry·Carsten S MalischJuha-Pekka Salminen
Mar 2, 2013·Journal of the Science of Food and Agriculture·Blasius N AzuhnwiIrene Mueller-Harvey
May 21, 2010·Rapid Communications in Mass Spectrometry : RCM·Nikolai KuhnertSagar Deshpande
Feb 5, 2011·Phytochemistry·Nigel C VeitchDieter Treutter
Apr 10, 2012·Veterinary Parasitology·Anastasios SaratsisSmaragda Sotiraki
May 6, 2016·Journal of Agricultural and Food Chemistry·Leenamaija MäkiläBaoru Yang
Oct 29, 2015·Critical Reviews in Food Science and Nutrition·Laura CornaraBruno Burlando
Oct 21, 2015·Journal of Agricultural and Food Chemistry·Aina RamsayIrene Mueller-Harvey
Jul 14, 2017·Journal of Agricultural and Food Chemistry·Anne PoutaraudSylvain Plantureux
Jan 25, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Juan-Juan ZhuJing Li
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Apr 14, 2010·International Journal of Molecular Sciences·Heidi Halbwirth
Feb 15, 2017·Frontiers in Pharmacology·Jingwen BaiYanhua Li
Jun 27, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Yaru WangJinping Liu
Jul 8, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Néstor RomeroÁngel Céspedes
May 19, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ying ZhangXiangri Li
Apr 9, 2021·Rapid Communications in Mass Spectrometry : RCM·Monika Beszterda, Rafał Frański
May 8, 2020·Journal of Agricultural and Food Chemistry·Gaëlle MaxinBenoît Graulet

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