Identification of transgenic foods using NIR spectroscopy: a review

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
A AlishahiD Cozzolino

Abstract

The utilization of chemometric methods in the quantitative and qualitative analysis of feeds, foods, medicine and so on has been accompanied with the great evolution in the progress and in the near infrared spectroscopy (NIRS). Hence, recently the application of NIR spectroscopy has extended on the context of genetics and transgenic products. The aim of this review was to investigate the application of NIR spectroscopy to identificate transgenic products and to compare it with the traditional methods. The results of copious researches showed that the application of NIRS technology was successful to distinguish transgenic foods and it has advantages such as fast, avoiding time-consuming, non-destructive and low cost in relation to the antecedent methods such as PCR and ELISA.

References

Jul 25, 2006·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Quansheng ChenDongmei Wang
Mar 28, 2007·Analytica Chimica Acta·Lijuan XieXiaping Fu
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Citations

Feb 3, 2016·The Analyst·Zou XiaoboMalcolm Povey
Dec 12, 2012·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Zhenyao LiuJidong Yang
Apr 17, 2012·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Aderval S LunaRicard Boqué
May 17, 2011·Forensic Science International : Synergy·Sanggil ChoeBang Yeon Hwang
Oct 6, 2015·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Tao ChenCong Hu
Jul 28, 2015·Food Chemistry·Zoran HercegVerica Dragović-Uzelac
Apr 3, 2014·Critical Reviews in Food Science and Nutrition·Jia-Huan QuXin-An Zeng
Oct 22, 2013·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Huazhou ChenQiqing Song
Sep 10, 2011·Journal of Automated Methods & Management in Chemistry·Lu XuHong-Wei Yang
Jun 6, 2012·Journal of Analytical Methods in Chemistry·Hai-Feng CuiXiao-Ping Yu
Oct 13, 2015·Journal of the Science of Food and Agriculture·Eva María Toledo-MartínMercedes Del Río-Celestino
Jun 28, 2014·Critical Reviews in Food Science and Nutrition·Xiaping Fu, Yibin Ying
Apr 30, 2019·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Saumita KarRajib Bandyopadhyay
Dec 19, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Yong HaoMin Rao
Aug 7, 2021·Food Chemistry·Gilson Augusto HelferAdilson Ben da Costa

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