IgA antibodies in Rett syndrome

Autism : the International Journal of Research and Practice
K L Reichelt, O Skjeldal

Abstract

The level of IgA antibodies to gluten and gliadin proteins found in grains and to casein found in milk, as well as the level of IgG to gluten and gliadin, have been examined in 23 girls with Rett syndrome and 53 controls. Highly statistically significant increases were found for the Rett population compared to the controls. The reason for this remains unknown, but because IgA antibodies reflect the uptake of proteins and/or epitopes of proteins from the gut, this may be indicative of increased protein uptake.

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Citations

Nov 13, 2014·Journal of Immunology Research·Anna Maria PapiniJoussef Hayek
Jan 26, 2016·Autoimmunity Reviews·Claudio De FeliceJoussef Hayek
Jun 25, 2014·Proceedings of the National Academy of Sciences of the United States of America·Chaoran LiQi-Jing Li
Sep 30, 2014·Alimentary Pharmacology & Therapeutics·M Julio-PieperM Gotteland
Jun 3, 2021·Nutrients·Egoitz AranburuJonatan Miranda

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