Impact of aspartame and saccharin on the rat liver: Biochemical, molecular, and histological approach

International Journal of Immunopathology and Pharmacology
Mohamed El-Sayed AlkafafySamir Ahmed El-Shazly

Abstract

The current work was undertaken to settle the debate about the toxicity of artificial sweeteners (AS), particularly aspartame and saccharin. Twenty-five, 7-week-old male Wistar albino rats with an average body weight of 101 ± 4.8 g were divided into a control group and four experimental groups (n = 5 rats). The first and second experimental groups received daily doses equivalent to the acceptable daily intake (ADI) of aspartame (250 mg/Kg BW) and four-fold ADI of aspartame (1000 mg/Kg BW). The third and fourth experimental groups received daily doses equivalent to ADI of saccharin (25 mg/Kg BW) and four-fold ADI of saccharin (100 mg/Kg BW). The experimental groups received the corresponding sweetener dissolved in water by oral route for 8 weeks. The activities of enzymes relevant to liver functions and antioxidants were measured in the blood plasma. Histological studies were used for the evaluation of the changes in the hepatic tissues. The gene expression levels of the key oncogene (h-Ras) and the tumor suppressor gene (P27) were also evaluated. In addition to a significant reduction in the body weight, the AS-treated groups displayed elevated enzymes activities, lowered antioxidants values, and histological changes reflecting...Continue Reading

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Citations

Dec 14, 2018·Metabolic Brain Disease·Paula Catirina Germano MagalhãesRubem Carlos Araújo Guedes
Dec 3, 2016·Acta Oto-laryngologica·Orhan OzturanYavuz Selim Yildirim
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Methods Mentioned

BETA
RSA
electrophoresis
PCR

Software Mentioned

SPSS
Oligo
Image J

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