Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram

Journal of Food Science and Technology
R S PalJ K Bisht

Abstract

The changes in chemical composition, antioxidant activity and minerals content of horse gram seed after dehulling and germination of 12 advance lines were investigated. Dehulled samples had a higher protein content compared with the raw and germinated. Total soluble sugars (TSS) content increased significantly (p ≤ 0.05) after dehulling (29.31 %) and germination (98.73 %) whereas, the total lipids increased (10.98 %) significantly (p ≤ 0.05) after dehulling and decreased (36.41 %) significantly (p ≤ 0.05) after germination. Dehulling and germination significantly decreased the amount of phytic acid (PA), tannin (TN) and oxalic acid (OA). Trypsin inhibitor units decreased (26.79 %) significantly (p ≤ 0.05) after germination. The minerals (Ca, Fe and Cu) composition of the germinated horsegram flour samples was significantly higher than the raw and dehulled flour. The functional properties of flours were studied and found that the bulk density (11.85 %) and oil absorption capacity (18.92 %) significantly increased after germination. Raw samples followed by germinated samples showed the highest concentrations of phytochemicals responsible for the antioxidant activity and also the antioxidant capacities. principal component analysi...Continue Reading

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Citations

Oct 13, 2016·Frontiers in Plant Science·Jason KamRattan S Yadav
Dec 1, 2017·Journal of Food Science and Technology·Vanshika HandaJaspreet Kaur
Jun 1, 2018·International Journal of Food Sciences and Nutrition·Daniela ErbaMaria Cristina Casiraghi
Jan 7, 2020·Nutrition Reviews·Elizabeth T JacobsCynthia A Thomson
Jul 7, 2020·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·S GuptaN M Lowe
Oct 11, 2017·Journal of Food and Drug Analysis·Vrinda RajagopalHelen Antony
Oct 1, 2021·Environmental Science and Pollution Research International·Priya SharmaPraveen Guleria

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