Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism

European Journal of Clinical Nutrition
U SchwabM Uusitupa

Abstract

To examine the effects of sugar beet pectin (SBP) and polydextrose (PDX) on fasting plasma glucose concentration, serum lipid profile and postprandial glycemia in middle-aged subjects with abnormal glucose metabolism. A placebo-controlled, randomized, parallel double-blinded study. Subjects were recruited via newspaper announcements. Seventy subjects were recruited of which 66 completed the study. The intervention period lasted for 12 weeks during which the subjects consumed a drink enriched with either SBP (n=22) or PDX (n=22) or without fiber enrichment (control group, n=22). The daily dose of the drinks was 4 dl. The subjects were also given nutrition counseling. Postprandial glycemia was examined in 24 subjects (n=8 in each group) at 0 and 12 weeks after a standardized breakfast. Fasting plasma glucose concentration did not change in the SBP and PDX groups, whereas it increased in the control group (P=0.007). On the contrary, the glycosylated hemoglobin A1(c) increased marginally but significantly (P< or =0.05) in the intervention groups without a change in the control group. In postprandial glycemia, no differences between the groups were found. In both the SBP and PDX groups, fasting serum High-density lipoprotein (HDL)-c...Continue Reading

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Citations

Jan 24, 2013·The British Journal of Nutrition·Nerys M AstburyIan A Macdonald
Sep 14, 2013·International Journal of Obesity : Journal of the International Association for the Study of Obesity·A J WandersE J M Feskens
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Dec 11, 2020·The British Journal of Nutrition·B GallottiA T Vieira
Apr 27, 2021·Oxidative Medicine and Cellular Longevity·Ying Nie, Feijun Luo

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