journal cover

Impacts of intake of bakery food chemicals, degraded water and psychiatric drugs on liver & renal functions of brain tumor patients

Pakistan Journal of Pharmaceutical Sciences

Jul 1, 2019

Sana KhalidSajid Rasheed

PMID: 31680071

Get paper from

Abstract

A chemically preserved food has raised mental health issues. Abnormalities in liver and kidney functions have been reported from mentally imbalanced individuals. This study was focused on finding anxiety issues and biochemistry alterations in brain tumor patients and in controls. The le...read more

Mentioned in this Paper

Alkaline Phosphatase
Epidemiologic Studies
Blood Pressure
Brain Neoplasms
Carrageenan
Food
Kidney
Liver
Metabolism
Minerals
Paper Details
References
  • References
  • Citations
  • finger pointing at paper

    References currently unavailable

    We're still populating references for this paper, please check back later.
  • References
  • Citations
  • quote and clock

    No citations available

    This paper may not have been cited yet.

Impacts of intake of bakery food chemicals, degraded water and psychiatric drugs on liver & renal functions of brain tumor patients

Pakistan Journal of Pharmaceutical Sciences

Jul 1, 2019

Sana KhalidSajid Rasheed

PMID: 31680071

DOI:

Abstract

A chemically preserved food has raised mental health issues. Abnormalities in liver and kidney functions have been reported from mentally imbalanced individuals. This study was focused on finding anxiety issues and biochemistry alterations in brain tumor patients and in controls. The le...read more

Mentioned in this Paper

Alkaline Phosphatase
Epidemiologic Studies
Blood Pressure
Brain Neoplasms
Carrageenan
Paper Details
References
  • References
  • Citations
  • finger pointing at paper

    References currently unavailable

    We're still populating references for this paper, please check back later.
  • References
  • Citations
  • quote and clock

    No citations available

    This paper may not have been cited yet.

Get paper from

/papers/impacts-of-intake-of-bakery-food-chemicals/31680071