Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids

International Journal of Biological Macromolecules
Samira SeyediYounes Zahedi

Abstract

Stearic and palmitic fatty acids (10%, 20% and 30%, W/W gum) were used to improve the barrier properties of Lepidium perfoliatum seed gum (LPSG) film. The impact of the incorporation of fatty acids into the film matrix was studied by investigating the physical, mechanical, and barrier properties of the films. Addition of stearic and palmitic fatty acids to LPSG films reduced their water vapor permeability (WVP), moisture content, water solubility and water adsorption. Increasing fatty acid concentration from 10% to 30%, reduced the elongation at break (EB). Lower values of tensile strength (TS) and elastic modulus (EM) were obtained in the presence of higher fatty acids concentrations. Incorporation of fatty acids led to production of opaque films and the opacity increased as function of fatty acids concentration. Results showed that moisture content, water solubility and WVP decreased as the chain length of fatty acid increased. Therefore, LPSG-fatty acids composite film could be used for packaging in which a low affinity toward water is needed.

References

Nov 7, 2006·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Małgorzata E JamrózJacek Kijeński

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Citations

Apr 21, 2017·Critical Reviews in Biotechnology·Anuradha SahaYogesh K Tyagi
Dec 15, 2020·Food Science & Nutrition·Shahrbanoo Ahmadi LedariFarshad Sohbatzadeh Lanbar
Jan 10, 2021·International Journal of Biological Macromolecules·Mehran Dolat KhahAlireza Ostadrahimi
Aug 2, 2018·International Journal of Biological Macromolecules·Davoud Salarbashi, Mohsen Tafaghodi

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