In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection

Food Chemistry
Katrin LoeschnerErik H Larsen

Abstract

Nanomaterials are increasingly used in food production and packaging, and validated methods for detection of nanoparticles (NPs) in foodstuffs need to be developed both for regulatory purposes and product development. Asymmetric flow field-flow fractionation with inductively coupled plasma mass spectrometric detection (AF(4)-ICP-MS) was applied for quantitative analysis of silver nanoparticles (AgNPs) in a chicken meat matrix following enzymatic sample preparation. For the first time an analytical validation of nanoparticle detection in a food matrix by AF(4)-ICP-MS has been carried out and the results showed repeatable and intermediately reproducible determination of AgNP mass fraction and size. The findings demonstrated the potential of AF(4)-ICP-MS for quantitative analysis of NPs in complex food matrices for use in food monitoring and control. The accurate determination of AgNP size distribution remained challenging due to the lack of certified size standards.

References

Dec 25, 2012·Journal of Chromatography. a·Katrin LoeschnerErik H Larsen
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Aug 21, 2013·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Yolanda Echegoyen, Cristina Nerín
Jan 7, 2014·Analytical and Bioanalytical Chemistry·Ruud J B PetersHans Bouwmeester

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Citations

Oct 7, 2015·Nature Nanotechnology·Anzhela MalyshevaNicolas H Voelcker
Aug 25, 2015·Frontiers in Chemistry·Catia Contado
May 3, 2016·Journal of Agricultural and Food Chemistry·Markus WitzlerKlaus Günther
Oct 5, 2016·Analytical and Bioanalytical Chemistry·Monica MattarozziRuud Peters
Oct 17, 2016·The Science of the Total Environment·E McGillicuddyD Morris
Dec 15, 2016·Analytical and Bioanalytical Chemistry·Barbro KollanderKatrin Loeschner
Dec 22, 2016·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Maryam JokarKatrin Loeschner
Jan 25, 2017·Analytical and Bioanalytical Chemistry·Catia Contado
Jul 22, 2017·Wiley Interdisciplinary Reviews. Nanomedicine and Nanobiotechnology·Angela IvaskEnzo Lombi
Feb 15, 2019·Analytical and Bioanalytical Chemistry·Zuzana Gajdosechova, Zoltan Mester
Feb 28, 2019·Analytical and Bioanalytical Chemistry·Dominic Brucker, Kerstin Leopold
Apr 28, 2018·International Journal of Molecular Sciences·Elisa PanzariniLuciana Dini
Sep 15, 2019·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Daniela EnescuLorenzo M Pastrana
Sep 26, 2020·Advances in Colloid and Interface Science·Oleksandra PryshchepaBogusław Buszewski
Jun 3, 2021·Talanta·María Vanesa Taboada-LópezAntonio Moreda-Piñeiro

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