PMID: 11929289Apr 4, 2002Paper

In vitro gastrointestinal digestion study of pomegranate juice phenolic compounds, anthocyanins, and vitamin C

Journal of Agricultural and Food Chemistry
Antonio Pérez-VicenteCristina García-Viguera

Abstract

Pomegranate is an important source of bioactive compounds, such as anthocyanins, other phenolic compounds, and ascorbic acid. In the present work an in vitro availability method has been used to assay the influence of the physiological conditions in the stomach and small intestine. This method enables the study of the release of anthocyanins, vitamin C, and total phenols from the pomegranate juice and their transformations during gastrointestinal digestion. Results have shown that pomegranate phenolic compounds are available during the digestion in a quite high amount (29%). Nevertheless, due to pH, anthocyanins are largely transformed into non-red forms and/or degraded (97%), and similar results are obtained for vitamin C (>95% degradation).

References

Aug 1, 1992·Journal of Natural Products·Y KashiwadaK H Lee
Jul 1, 1972·European Journal of Pharmacology·M Mayersohn
Oct 1, 1971·Journal of the Science of Food and Agriculture·F E HuelinB H Kennett
Mar 1, 1982·Journal of Pharmaceutical Sciences·S YungJ B Robinson
Jun 1, 1981·Life Sciences·S YungJ B Robinson
Nov 24, 1999·Journal of Agricultural and Food Chemistry·T LapidotJ Kanner
Nov 9, 2000·International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition·D BrubacherP Jordan

❮ Previous
Next ❯

Citations

May 22, 2007·European Journal of Nutrition·Ana FariaConceição Calhau
Feb 9, 2012·European Journal of Nutrition·Lucélia TavaresCláudia N Santos
May 26, 2004·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Michael AviramTony Hayek
Mar 17, 2004·Free Radical Biology & Medicine·Takashi IchiyanagiTetsuya Konishi
Oct 14, 2003·Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences·Fan LeiLi-Jun Du
Aug 22, 2012·The British Journal of Nutrition·Laura HanskeAnnett Braune
Apr 22, 2011·Journal of Agricultural and Food Chemistry·Hamutal Borochov-NeoriDoron Holland
Feb 5, 2013·Journal of Agricultural and Food Chemistry·María Janeth Rodríguez-RoqueOlga Martín-Belloso
May 10, 2013·Journal of Agricultural and Food Chemistry·Ana María Gómez-CaravacaMaria Fiorenza Caboni
Dec 24, 2004·Critical Reviews in Food Science and Nutrition·Sibel Karakaya
Apr 4, 2006·Journal of Medicinal Food·Ephraim Philip Lansky
Dec 27, 2007·Journal of Medicinal Food·Ana FariaConceição Calhau
Dec 18, 2012·Evidence-based Complementary and Alternative Medicine : ECAM·Michael Aviram, Mira Rosenblat
Jul 28, 2012·International Journal of Molecular Sciences·Kim Wei ChanMaznah Ismail
Sep 4, 2012·International Journal of Molecular Sciences·Kim Wei ChanMaznah Ismail
Apr 11, 2013·Evidence-based Complementary and Alternative Medicine : ECAM·Elisa ColomboMario Dell'agli
Oct 3, 2008·Journal of Separation Science·Roman Kand'ár, Pavla Záková
Sep 28, 2010·Journal of the Science of Food and Agriculture·Carmen FrontelaFabio Virgili
Jul 5, 2012·Journal of Food Science·Wenjuan QuTara H McHugh
Aug 24, 2013·Journal of the Science of Food and Agriculture·Wenjuan QuZhongli Pan
Apr 11, 2015·BioFactors·Ravindran Vini, Sreeharshan Sreeja
Nov 26, 2015·Food Chemistry·Karla Bigetti GuergolettoGlenn R Gibson
Nov 21, 2014·Daru : Journal of Faculty of Pharmacy, Tehran University of Medical Sciences·Sahabjada Siddiqui, Mohammad Arshad
Dec 13, 2006·Journal of Ethnopharmacology·Ephraim P Lansky, Robert A Newman
Aug 12, 2015·Journal of Agricultural and Food Chemistry·Senem KamilogluJohn Van Camp
Jun 21, 2005·Bioorganic & Medicinal Chemistry·Katrin Keppler, Hans-Ulrich Humpf
Jan 1, 2010·Annual Review of Food Science and Technology·Jian He, M Monica Giusti

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.