Influence of diet, phytase, and incubation time on calcium and phosphorus solubility in the gastric and small intestinal phase of an in vitro digestion assay

Journal of Animal Science
C L WalkA P McElroy

Abstract

To determine the influence of incubation time, diet, and particle size on Ca and P solubility in vitro, experimental diets were formulated to contain 0.89% Ca and 0.40% available P (positive control; PC) or 0.76% Ca and 0.27% available P (negative control; NC). The PC was supplemented with 0 or 1,000 phytase units (FTU) of microbial phytase/kg and the NC with 0, 1,000, or 5,000 FTU/kg diet of microbial phytase for a total of 5 experimental diets. In Exp. 1, diets were exposed to simulated gastric digestion containing HCl and pepsin for 42 min, or a small intestinal digestion phase containing NaHCO(3) and pancreatin for 60 min. In Exp. 2, diets were ground to pass a 1- or 2-mm screen and exposed to gastric digestion for 5, 10, or 20 min. Phosphorus and Ca solubility were similarly influenced by diet and digestion phase (Exp. 1), and there was no interaction. Phytase supplementation improved (P < 0.001) Ca and P solubility in both the PC and NC diets (Exp. 1) and increased P (P < 0.001) and Ca (P < 0.001) solubility in the gastric phase of the in vitro digestion model (Exp. 2). Phytase continued to release P in the gastric test over time, which resulted in a diet × time interaction (P < 0.05). Calcium solubility reached an asympt...Continue Reading

References

Jul 1, 1990·The British Journal of Nutrition·C J Simpson, A Wise
Jun 20, 1998·Poultry Science·D D Maenz, H L Classen
Jan 22, 2010·The Journal of Nutrition·Dale LackeyramMing Z Fan

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