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Influence of fatty acids on the binding of calcium to human albumin. Correlation of binding and conformation studies and evidence for distinct differences between unsaturated fatty acids and saturated fatty acids

The Journal of Biological Chemistry

Aug 10, 1982

J J Aguanno, Jack H Ladenson

PMID: 7096331

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Abstract

The influence of various fatty acids of 14-18 carbon chain lengths on the binding of calcium to human serum albumin was studied. The cis-unsaturated fatty acids (myristoleic, palmitoleic, oleic, and linoleic) caused a much larger increase in the affinity and maximum binding of calcium f...read more

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Calcium Binding
Fluorescence Spectroscopy
Acids
Calcium [EPC]
Structure-Activity Relationship
ALB gene
Plasma Albumin
Calcium Measurement
Calcium
Hydrogen-Ion Concentration
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Influence of fatty acids on the binding of calcium to human albumin. Correlation of binding and conformation studies and evidence for distinct differences between unsaturated fatty acids and saturated fatty acids

The Journal of Biological Chemistry

Aug 10, 1982

J J Aguanno, Jack H Ladenson

PMID: 7096331

DOI:

Abstract

The influence of various fatty acids of 14-18 carbon chain lengths on the binding of calcium to human serum albumin was studied. The cis-unsaturated fatty acids (myristoleic, palmitoleic, oleic, and linoleic) caused a much larger increase in the affinity and maximum binding of calcium f...read more

Mentioned in this Paper

Calcium Binding
Fluorescence Spectroscopy
Acids
Calcium [EPC]
Structure-Activity Relationship

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