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Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay

Applied Microbiology

Nov 1, 1975

J Y HumberC W Bohrer

PMID: 950

Abstract

The effect of pH on the thermal inactivation of staphylococcal enterotoxin A was investigated. Analysis of heated toxin by immunodiffusion in gel indicated that enterotoxin A in beef bouillon was inactivated faster at pH 5.3 than at pH 6.2. The z values (slopes) for the heat inactivatio...read more

Mentioned in this Paper

Hydrogen-Ion Concentration
Anthropoidea
Macaca mulatta
Monkey Diseases
Animal Feed (Substance)
Staphylococcal Food Poisoning
Genus staphylococcus
Enterotoxins
Immunodiffusion Measurement
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Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay

Applied Microbiology

Nov 1, 1975

J Y HumberC W Bohrer

PMID: 950

DOI:

Abstract

The effect of pH on the thermal inactivation of staphylococcal enterotoxin A was investigated. Analysis of heated toxin by immunodiffusion in gel indicated that enterotoxin A in beef bouillon was inactivated faster at pH 5.3 than at pH 6.2. The z values (slopes) for the heat inactivatio...read more

Mentioned in this Paper

Hydrogen-Ion Concentration
Anthropoidea
Macaca mulatta
Monkey Diseases
Animal Feed (Substance)
Staphylococcal Food Poisoning
Genus staphylococcus
Enterotoxins
Immunodiffusion Measurement

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