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Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay

Applied Microbiology

Nov 1, 1975

J Y HumberC W Bohrer

PMID: 950

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Abstract

The effect of pH on the thermal inactivation of staphylococcal enterotoxin A was investigated. Analysis of heated toxin by immunodiffusion in gel indicated that enterotoxin A in beef bouillon was inactivated faster at pH 5.3 than at pH 6.2. The z values (slopes) for the heat inactivatio...read more

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Staphylococcal Food Poisoning
Genus staphylococcus
Animal Feed (Substance)
Monkey Diseases
Hydrogen-Ion Concentration
Anthropoidea
Macaca mulatta
Immunodiffusion Measurement
Enterotoxins
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  • Influence of pH on the heat inactivation of staphylococcal enterotoxin A as determined by monkey feeding and serological assay

    Applied Microbiology

    Nov 1, 1975

    J Y HumberC W Bohrer

    PMID: 950

    DOI:

    Abstract

    The effect of pH on the thermal inactivation of staphylococcal enterotoxin A was investigated. Analysis of heated toxin by immunodiffusion in gel indicated that enterotoxin A in beef bouillon was inactivated faster at pH 5.3 than at pH 6.2. The z values (slopes) for the heat inactivatio...read more

    Mentioned in this Paper

    Staphylococcal Food Poisoning
    Genus staphylococcus
    Animal Feed (Substance)
    Monkey Diseases
    Hydrogen-Ion Concentration

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