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Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts

The British Journal of Nutrition

Jan 1, 1976

A K Lough, Anne Julia Smith

PMID: 1083

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Abstract

1. The solubility of fatty acids in aqueous solutions containing bile salts and lysolecithin at pH values between 2-0 and 7-4 was studied. Both the 1-acyl and 2-acyl isomers of lysolecithin increased the solubility of fatty acids to the same extent, the order of solubility being linolei...read more

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Egg Food Product
Oleic Acids
Lysophosphatidylcholines
Lecithinum, lecithin, Homeopathic preparation
Dall Sheep
Hydrolysis
Isomerism
Metazoa
Bile Salts
Hydrogen-Ion Concentration
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  • Influence of the products of phospholipolysis of phosphatidylcholine on micellar solubilization of fatty acids in the presence of bile salts

    The British Journal of Nutrition

    Jan 1, 1976

    A K Lough, Anne Julia Smith

    PMID: 1083

    DOI:

    Abstract

    1. The solubility of fatty acids in aqueous solutions containing bile salts and lysolecithin at pH values between 2-0 and 7-4 was studied. Both the 1-acyl and 2-acyl isomers of lysolecithin increased the solubility of fatty acids to the same extent, the order of solubility being linolei...read more

    Mentioned in this Paper

    Egg Food Product
    Oleic Acids
    Lysophosphatidylcholines
    Lecithinum, lecithin, Homeopathic preparation
    Dall Sheep

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