PMID: 9191029May 1, 1997Paper

Influences of intraperitoneally and dietary administered vitamin E and selenium on the lipid composition in reproductive organs of male animals

Biological Chemistry
O YilmazN Dilsiz

Abstract

The aim of this work was to determine the protective effect of intraperitoneally and dietary administered vitamin E and selenium (Se) on the total lipid, cholesterol, and fatty acid composition in rat and lamb testes. The level of total lipid in rat testes was significantly decreased (p < 0.001) in the combination group as compared to the control group but slightly decreased in lamb testes (p < 0.05). In addition, the level of total lipid in lamb testes was significantly decreased (p < 0.001) by the Se alone. The content of total cholesterol in rats was higher in the Se group and its level in lamb testes was higher in the vitamin E groups than in the control group (p < 0.001). In rats testes, the amounts of palmitic, oleic, arachidonic acids, the total fatty acid, total unsaturated and total omega 6 acids were higher (p < 0.001) in the Se group. The proportions of palmitic and arachidonic acids were reduced in the vitamin E group and linoleic acid, total unsaturated, and total omega 6 fatty acids were high (p < 0.05) in the vitamin E and combination groups. In lamb testis tissues, the amounts of palmitic, arachidonic, total unsaturated and total omega 6 fatty acids were decreased in the vitamin E group in comparison to the cont...Continue Reading

References

Mar 1, 1990·Archives of Biochemistry and Biophysics·D D Pyke, A C Chan
Sep 1, 1988·The British Veterinary Journal·D Rice, S Kennedy
Jan 1, 1983·Annual Review of Nutrition·R F Burk
Jul 1, 1993·Movement Disorders : Official Journal of the Movement Disorder Society·K BhatiaC D Marsden
Feb 1, 1993·The American Journal of Clinical Nutrition·J R ArthurG J Beckett

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