Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

Antioxidants
Daniel Cozzolino

Abstract

Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found in the literature demonstrating the usefulness of these methods in the analysis of antioxidants in different organic matrices. This article reviews recent applications of infrared (NIR and MIR) spectroscopy in the analysis of antioxidant compounds in a wide range of samples such as agricultural products, foods and plants.

References

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Citations

Apr 10, 2016·Planta·Adhityo WicaksonoJaime A Teixeira da Silva
Dec 3, 2014·Biomedicine & Pharmacotherapy = Biomédecine & Pharmacothérapie·Jan Czepas, Krzysztof Gwoździński
Apr 21, 2017·Analytical and Bioanalytical Chemistry·Gaoyang ZhangJian Zhao
Nov 7, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sara CastiglioniPatricia Carloni
Jun 20, 2021·Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy·Shouxue LiZengling Yang
Dec 24, 2021·Journal of Food Science·Rankothge Chamodini Nisansala ThilakarathnaSenevirathne Bandara Navaratne

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Methods Mentioned

BETA
electrophoresis
PCA
chips
PCR

Software Mentioned

ATR
Si
FTMIR
BPANN

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