Insights into the bacterial community and its temporal succession during the fermentation of wine grapes

Frontiers in Microbiology
Hailan PiaoMatthias Hess

Abstract

Grapes harbor complex microbial communities. It is well known that yeasts, typically Saccharomyces cerevisiae, and bacteria, commonly the lactic acid fermenting Oenococcus oeni, work sequentially during primary and secondary wine fermentation. In addition to these main players, several microbes, often with undesirable effects on wine quality, have been found in grapes and during wine fermentation. However, still little is known about the dynamics of the microbial community during the fermentation process. In previous studies culture dependent methods were applied to detect and identify microbial organisms associated with grapes and grape products, which resulted in a picture that neglected the non-culturable fraction of the microbes. To obtain a more complete picture of how microbial communities change during grape fermentation and how different fermentation techniques might affect the microbial community composition, we employed next-generation sequencing (NGS)-a culture-independent method. A better understanding of the microbial dynamics and their effect on the final product is of great importance to help winemakers produce wine styles of consistent and high quality. In this study, we focused on the bacterial community dynami...Continue Reading

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Citations

Sep 12, 2017·Environmental Microbiology Reports·Toshiko MiuraOlga Barbosa
Mar 25, 2020·Microbial Biotechnology·Youming ShenHaifei Li
Sep 9, 2020·FEMS Microbiology Letters·Miroslav BöhmerTomáš Szemes
May 24, 2017·Frontiers in Microbiology·Ignacio BeldaAlberto Acedo
May 30, 2017·Frontiers in Microbiology·Horatio H MorganMathabatha E Setati
Jan 17, 2019·Applied Microbiology and Biotechnology·Krista M SumbyVladimir Jiranek
Jun 6, 2018·Frontiers in Microbiology·Valerio MezzasalmaMassimo Labra
Jun 13, 2019·FEMS Yeast Research·Louise BartleVladimir Jiranek
Sep 26, 2017·Animal Science Journal = Nihon Chikusan Gakkaihō·Xiao XieJian-Xin Liu
Jun 30, 2019·Current Microbiology·Misaki AkaikeHiromi Nishida

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Datasets Mentioned

BETA
SRP058864

Methods Mentioned

BETA
electrophoresis
amplicon sequencing
PCR

Software Mentioned

QIIME
RDP
PyNAST
UCLUST

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