Abstract
In the cross-sectional Lifestyle, Biomarkers, and Atherosclerosis study (LBA study) we have previously reported a high prevalence (15%) of homeostasis model assessment of insulin resistance (HOMA-IR) in Swedish, young adults. The aim of the present study was to report the dietary habits of subjects 18.0-25.9 years, and to associate dietary habits to body composition measures; body mass index (BMI), body fat (%), waist circumference and to HOMA-IR, a risk marker for diabetes. The subjects (577 women and 257 men) filled in a validated computerized food frequency questionnaire. The questionnaire was based on recommendations from the Swedish national food administration. To associate the dietary habits to BMI, body fat (%), waist circumference and to HOMA-IR the subjects were divided in two groups. Subjects "eating as recommended" and subjects "eating less/more than recommended". Recommended intake of fish and seafood (P < 0.05), fruit and vegetables (P < 0.001), and sweets (P < 0.05) were associated to lower HOMA-IR values compared to subjects not eating as recommended. When split by sex no difference in HOMA-IR was detected with recommended intake of fish and seafood, but women eating fish and seafood as recommended had less body...Continue Reading
References
Jul 1, 1985·Diabetologia·D R MatthewsR C Turner
Apr 3, 2004·Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation·Charles TaftMarianne Sullivan
Jun 28, 2006·Diabetes Care·Robert H EckelRobert A Rizza
Mar 29, 2008·Metabolic Syndrome and Related Disorders·Marco Mensink
Aug 13, 2008·Archives of Internal Medicine·Rachel P WildmanMaryFran R Sowers
Aug 19, 2010·Metabolic Syndrome and Related Disorders·Claudia GagnonMarie-France Langlois
Jan 11, 2011·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·J L SheaG Sun
Jun 18, 2011·European Journal of Nutrition·Maria Teresa A OlintoWalter Willett
Jun 13, 2012·Nutrition Journal·Ingegerd JohanssonAnna Winkvist
Nov 21, 2012·Nature Reviews. Endocrinology·Vasanti S MalikFrank B Hu
Dec 14, 2012·The American Journal of Clinical Nutrition·Tina WirströmAnneli Björklund
Jul 31, 2013·Nutrition Research·Jill FernandesIngrid E Lofgren
Mar 13, 2014·Advances in Nutrition·Jennifer ArtsIngrid E Lofgren
Apr 1, 2014·Appetite·María José García-MeseguerRamón Serrano-Urrea
Sep 8, 2015·The British Journal of Nutrition·Laura O'ConnorNita G Forouhi
Mar 19, 2016·PloS One·Marcia C de Oliveira OttoUNKNOWN Nutrition and Chronic Diseases Expert Group (NutriCoDE)
Aug 28, 2016·The Lancet Global Health·Victoria MillerAndrew Mente
Oct 4, 2016·Current Obesity Reports·Emilie H ZobelBernt Johan von Scholten
Apr 12, 2017·PLoS Medicine·Huaidong DuUNKNOWN China Kadoorie Biobank study
May 4, 2017·Cell Metabolism·Brendan M Gabriel, Juleen R Zierath
May 19, 2017·Nutrition Reviews·Pablo Pérez-MartínezJosé López-Miranda
Jun 1, 2017·Obesity Facts·Gijs H Goossens
Jul 12, 2017·Nature Medicine·Michael P Czech
Aug 3, 2017·Current Diabetes Reports·Ping ZhuAn Pan
Aug 23, 2017·Nutrients·Juan de Toro-MartínMarie-Claude Vohl
Sep 17, 2017·Advances in Experimental Medicine and Biology·Laura Stefani, Giorgio Galanti
Jan 14, 2018·Diabetes Research and Clinical Practice·Emily BurchLauren T Williams
Mar 7, 2018·Public Health Nutrition·Yi Zhang, Dian-Zhong Zhang
Citations
Jul 3, 2020·Nutrients·Mark L Dreher, Nikki A Ford
Apr 27, 2021·Food & Function·Kenneth D'SouzaPetra C Kienesberger
Jun 1, 2021·Frontiers in Nutrition·Hana AlkhalidyNahla Al-Bayyari
Sep 22, 2020·Complementary Therapies in Medicine·Cyrus JaliliMaryam Miraghajani